Sökning: "Added sugar"
Visar resultat 1 - 5 av 25 avhandlingar innehållade orden Added sugar.
1. Sugar consumption and cardiometabolic risk. With a focus on the urinary sucrose and fructose biomarkers
Sammanfattning : Introduction: In contrast to the intake of sugar-sweetened beverages (SSBs), the evidence linking added sugar intake to the risk of cardiometabolic disease (primarily referring to cardiovascular disease and type 2 diabetes (T2D)) is contradictory. Aim: The aim of this thesis is to elucidate the role of added sugar intake in the risk for cardiometabolic diseases. LÄS MER
Sammanfattning : Around 1750 a German chemist discovered it to be possible to extract sugar crystals from beet juice. Since then, breeding and improved agricultural practices have increased the concentration of sucrose per root from around 4% to around 18%. LÄS MER
Sammanfattning : The research described in the present thesis was focused on the influence of food ingredients and structures on the partition and release of aroma compounds from model systems such as soft drinks, jam, and jellied sweets. The effects on aroma release were studied during both static and dynamic conditions, the latter by both model mouth and in-nose measurements. LÄS MER
Sammanfattning : Contemporary diseases like diabetes, asthma, atherosclerosis etc. are marked by chronic inflammation, often supported by the activity of different macrophages. Proteins from galectin family were found to contribute to disease pathophysiology. Therefore, there is an intensive interest in understanding different galectin functions. LÄS MER
5. Analysis of Degradation Products from Wood and Methods for Detoxification of Lignocellulose Hydrolysates
Sammanfattning : In order to produce fuel ethanol from lignocellulose, it is necessary to hydrolyse the sugar-containing constituents hemicellulose and cellulose. During acid hydrolysis, a number of compounds are formed or liberated in addition to the fermentable monomeric sugars. LÄS MER