Sökning: "food-based dietary guidelines"

Hittade 2 avhandlingar innehållade orden food-based dietary guidelines.

  1. 1. Dietary intakes of Swedish children and adolescents

    Författare :Emma Patterson; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; 24-hr recall; nutritional epidemiology; dietary patterns; cardiovascular disease; food-based dietary guidelines; risk factor clustering; tracking;

    Sammanfattning : Background Knowing what children and adolescents eat, how stable their diets are, and how diet relates to other chronic disease risk factors are important issues for public health nutrition. Setting and design In 1998-9, 1120 children (grade 3) and adolescents (grade 9) took part in the European Youth Heart Study in Sweden. LÄS MER

  2. 2. Intake of fruit and vegetables in European children and their mothers, folate intake in Swedish children and health indicators : Overweight, plasma homocysteine levels and school performance

    Författare :Agneta Yngve; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; Folate status; MTHFR polymorphisms; BM; recommendations; dietary guidelines;

    Sammanfattning : An adequate fruit and vegetable intake provides essential nutrients and nutritive compounds and is considered an important part of a healthy lifestyle. Within the Pro Children project, an instrument for assessment of fruit and vegetable intake was developed, for use in nine European countries. LÄS MER