Sökning: "Cardiovascular disease"
Visar resultat 1 - 5 av 1140 avhandlingar innehållade orden Cardiovascular disease.
- Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis
Sammanfattning : The aim was to investigate associations of fitness and types and levels of physical activity with subsequent risk of cardiovascular disease.Four large-scale longitudinal cohort studies were used. The exposures were different measures related to physical activity and the outcomes were obtained through linkage to the Swedish In-Patient Register. LÄS MER
- Detta är en avhandling från Göteborgs universitet
Sammanfattning : The overall aim of this thesis was to study occupational risk factors for cardiovascular disease, particularly, occupational noise, job strain and shift work. Incidence of cardiovascular disease was analysed in a general population sample, the Primary Prevention Study, in relation to exposure to noise and job strain. LÄS MER
3. Genetic Variations in Type 2 Diabetes and Cardiovascular Disease: A Focus on Gene-Lifestyle Interactions and Mendelian RandomizationDetta är en avhandling från Diabetes and cardiovascular disease - genetic epidemiology
Sammanfattning : Type 2 diabetes (T2D) and cardiovascular disease (CVD) are highly prevalent complex diseases that result from lifestyle and genetic factors. Gene-lifestyle interactions are also believed to contribute to the etiology of these diseases. LÄS MER
- Detta är en avhandling från Hypertension and Cardiovascular Disease
Sammanfattning : GENERAL AIM: To investigate how common single-nucleotide-polymorphisms (SNPs) that associate with cardiovascular disease (CVD) could be used in prevention and treatment of CVD. SUBJECTS: Subjects from the population-based Malmö-Diet-and-Cancer-(MDC)-Study (n=30447) and hypertensives from the Nordic-Diltiazem-(NORDIL)-Study (n=10881). LÄS MER
5. Interaction between dietary factors and genetic risk for lipoprotein traits and cardiovascular diseaseDetta är en avhandling från Department of Clinical Sciences, Lund University
Sammanfattning : In previous studies, a high quality diet has been associated with a reduced risk of cardiovascular disease (CVD) compared to a low diet quality, and specific “healthy” diet components, such as polyunsaturated fatty acids (PUFAs), have been hypothesized to reduce the risk of CVD. However, results from epidemiological studies have been conflicting. LÄS MER