Sökning: "dietary guidance"
Hittade 3 avhandlingar innehållade orden dietary guidance.
1. Negotiating healthy eating : Lay, stakeholder and government constructions of official dietary guidance in Sweden
Sammanfattning : This thesis approaches dietary guidance as socio-culturally produced and comprised in a specific historical context. The work is premised on the position that ideas and understandings of healthy eating are discursively constructed, and that we form our understandings of the world, ourselves and others through discourse. LÄS MER
2. Inviting Community into the Development of Globally Sustainable Food Systems
Sammanfattning : Food systems and human diets contribute to unsustainable socioecological conditions, which in turn negatively affect human health. These driver-impact relationships span multiple scales, prompting international governance bodies, nations, and communities alike to grapple with solutions for a better food future. LÄS MER
3. Clinical and epidemiological aspects of obesity during pregnancy and the puerperium
Sammanfattning : Objective: To study different aspects of obesity during pregnancy, birth and the puerperium. Paper I is an intervention study of obese pregnant women. Paper II compares fatty acid (FA) patterns in breast milk and neonates ́ plasma phospholipids in normal-weight mothers and an intervention group of obese mothers. LÄS MER