Sökning: "equilibrium properties"
Visar resultat 6 - 10 av 410 avhandlingar innehållade orden equilibrium properties.
6. Properties of solid wood : responses to drying and heat treatment
Sammanfattning : The hygro-thermal processes that wood is exposed to during drying and heat treatment lead to different reactions or responses in the wood material. The objective of this thesis has been to study the impact of different drying and heat-treatment strategies on various responses, such as strength, sorption/desorption behaviour, dimensional stability and colour changes. LÄS MER
7. Retrogradation Properties of Starch
Sammanfattning : The main purpose of this thesis was to examine various factors influencing starch retrogradation. The reassociation events of starch, which are closely linked to the staling of bakery products, were mainly studied by thermal analysis. Some aspects of starch gelatinization are also included. LÄS MER
8. Equilibrium and Nonequilibrium Properties of Nonionic Surfactant Membranes
Sammanfattning : An extensive investigation of the multilamellar vesicles (La*), lamellar (La), and multiply connected sponge (L3) phase formed in surfactant systems is presented in this thesis. These membrane structures were studied using surfactant systems containing poly(oxyethylene) alkyl ethers, n-CnH2n+1(OCH2CH2) mOH, commonly abbreviated as CnEm. LÄS MER
9. Dynamic and Equilibrium Properties of Adsorbed Polyelectrolyte Layers
Sammanfattning : .... LÄS MER
10. Affinity-, Partition- and Permeability Properties of the Human Red Blood Cell Membrane and Biomembrane Models, with Emphasis on the GLUT1 Glucose Transporter
Sammanfattning : The human glucose transporter GLUT1 is abundant in red blood cells, the blood-brain barrier and epithelial cells, where it mediates the transport of the energy metabolite, glucose. In the present work some properties of GLUT1, including affinity binding of both substrates and inhibitors, transport rates as well as permeabilities of aromatic amino acids and drug-membrane interactions were analyzed by chromatographic methods. LÄS MER