Sökning: "multilamellar vesicle"
Hittade 5 avhandlingar innehållade orden multilamellar vesicle.
1. Equilibrium and Nonequilibrium Properties of Nonionic Surfactant Membranes
Sammanfattning : An extensive investigation of the multilamellar vesicles (La*), lamellar (La), and multiply connected sponge (L3) phase formed in surfactant systems is presented in this thesis. These membrane structures were studied using surfactant systems containing poly(oxyethylene) alkyl ethers, n-CnH2n+1(OCH2CH2) mOH, commonly abbreviated as CnEm. LÄS MER
2. Membrane-Polymer Interactions in Lipid Vesicles
Sammanfattning : Membrane related biological processes are commonly investigated in artificial biomimetic experimental systems. One of the most versatile models is based upon giant unilamellar phospholipid vesicles (liposomes), which are artificially generated spherical lipid structures in an aqueous environment. LÄS MER
3. Equilibrium and Kinetic Studies of the Binding of DNA to Cationic Liposomes
Sammanfattning : The objective of this work was to study the formation of DNA-cationic vesicle complexes (lipoplexes). These complexes are interesting not only from a fundamental point of view but also as promising candidates for gene therapy. The approach taken was to study first the cationic vesicles by themselves. LÄS MER
4. Advances in Soft Matter Nanofabrication
Sammanfattning : The focus of this thesis is placed on the fabrication of engineered nanodevices for the manipulation of soft matter thin films. By combining top-down micro- and nanofabrication approaches with bottom-up self-assembly strategies, new research platforms were developed, tested and characterized. LÄS MER
5. Milk Membrane Lipids - Dispersions, Emulsions and Interactions with Proteins
Sammanfattning : Milk is a dilute aqueous dispersion with a complex mixture of proteins, fat, carbohydrates, vitamins and minerals. Milk membrane lipids are a part of the milk fat globule membrane (MFGM), which covers the fat globules. During dairy processing membrane material is released and surface structure features are altered. LÄS MER