Sökning: "José Silverio"
Hittade 1 avhandling innehållade orden José Silverio.
- Detta är en avhandling från Department of Food Technology, Lund University
Sammanfattning : The main purpose of this thesis was to examine various factors influencing starch retrogradation. The reassociation events of starch, which are closely linked to the staling of bakery products, were mainly studied by thermal analysis. Some aspects of starch gelatinization are also included. LÄS MER