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Visar resultat 1 - 5 av 723 avhandlingar som matchar ovanstående sökkriterier.

1. 1. A ‘More Economic Approach’ to WTO Law’s Relevant Market Definition, Trade Harm, and Quantification of Trade Effects and Countermeasures : A Normative Law and Economics Comparison with EU Competition Law

   Författare :Marios C. Iacovides; Torbjörn Andersson; Maria Bergström; Freya Baetens; Uppsala universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; EU competition law; WTO law; public international law; antitrust; merger appraisal; dispute settlement; world trade; law and economics; comparative law; effects-based approach; theories of harm; definition of the relevant market; damages; fines; quantification; discrimination; less favourable treatment; national treatment; MFN treatment; GATT; GATS; TBT Agreement; SPS Agreement; SCM Agreement; Anti-Dumping Agreement; subsidies; anti-dumping; countervailing duties; Europarätt; European Integration Law; Public International Law; Folkrätt; Civil Law; Civilrätt;

   Sammanfattning : Having recently registered the 500th dispute at its docket, the WTO dispute settlement system is as prolific and relevant as ever. By almost any measure, it is a great success; it has contributed to bolstering the WTO’s legitimacy, increased the judicialisation of WTO Members’ trade relations, and promoted the scientification of public international law. LÄS MER

3. 2. Att kunna läsa innan skolstarten : Läsutveckling och lärandemiljöer hos tidiga läsare

   Författare :Lena Ivarsson; Jarl Backman; Monica Reichenberg; Umeå universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; early readers; favourable reading development; home environment; reading development; school environment; Education; Pedagogik;

   Sammanfattning : The current study investigated the factors that have a positive impact on reading development by examining the influence of the home and school environment on students who started school already able to read (early readers). The reading proficiency of the students in the study was determined by a variety of reading tests conducted at the beginning of the school year and students were identified as “early readers”, “average readers”, or “non readers”. LÄS MER

4. 3. Managing competence development and acquisition in small manufacturing firms : differences between firms by organisational market performance

   Författare :Håkan Ylinenpää; Luleå tekniska universitet; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Entreprenörskap och innovation; Entrepreneurship and Innovation;

   Sammanfattning : This thesis addresses how small manufacturing firms develop in-house competencies and acquire external expertise. It also relates in-house development and external aquisition to contextual factors. LÄS MER

5. 4. Feedback thermotherapy for benign prostatic enlargement : A clinical and methodological evaluation

   Författare :Lennart Wagrell; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Surgery; benign prostatic hyperplasia; transurethral microwave thermotherapy; feed-back thermotherapy; intraprostatic blood-flow; intraprostatic temperature; bladderneck; PET; Kirurgi; Surgery; Kirurgi; kirurgi; särskilt urologi; Urology;

   Sammanfattning : The purpose of this thesis was to evaluate a new treatment strategy for symptomatic benign prostatic enlargement.The transurethral thermotherapy (TUMT) antenna design was studied. The design influences the heating-profile significantly and the absorbed energy in a target volume were only about 13-20% of the energy delivered. LÄS MER

7. 5. Drivers of customers' service experiences : a customer perspective on co-creation of restaurant services, focusing on interactions, processes and activities

   Författare :Ute Walter; Åsa Öström; Bo Edvardsson; Tore Strandvik; Örebro universitet; []
   Nyckelord :customer service experience; experience driver; dynamic; restaurant; co-creation; critical incident technique; phone encounters; experience room; servicescape; social interaction; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

   Sammanfattning : It is essential for service companies to understand how their customer service experiences are formed. This is especially important since service experiences are highly subjective and involve customers cognitively, emotionally and behaviorally. LÄS MER