Sökning: "barley"
Visar resultat 16 - 20 av 131 avhandlingar innehållade ordet barley.
16. Magnesium Chelatase: Insights into the first Step of Chlorophyll Biosynthesis
Sammanfattning : The enzyme magnesium chelatase inserts magnesium into protoporphyrin IX (Proto) to produce to magnesium protoporphyrin IX, the first unique intermediate of the chlorophyll biosynthetic pathway. Magnesium chelatase is composed of three distinct proteins termed I (molecular weight ~40 kDa), D (~70 kDa) and H (~140 kDa). LÄS MER
17. Regulation of bile acids by prebiotic food components : Studies in rat caecum and in serum of mice and humans
Sammanfattning : Bile acids (BA) are formed from cholesterol in the liver and, apart from being part of fat digestion, they also act as signalling molecules in several health-related physiological processes. BA composition is regulated by gut microbiota as well as dietary fibre (DF) and fat in the diet. LÄS MER
18. Plasma Membrane Proteomics and Functional Characterization & Expression Profiling of Plant Aquaporins
Sammanfattning : In order to identify integral and peripheral proteins associated with the plasma membrane (PM), highly purified Arabidopsis PMs were analyzed by mass spectrometry. In total, 238 putative PM proteins were identified, of which 114 were predicted to have transmembrane domains or to be PM-anchored. LÄS MER
19. Amylopectin - Interactions with Lipids and Proteins
Sammanfattning : Starch is a common ingredient in many products, influencing properties such as viscosity, stability, sensory properties and appearance. These properties and how they change with time in the process called retrogradation are dependent on the structure of starch and its interaction with other components such as lipids and proteins. LÄS MER
20. Process Development of Bioethanol Production from Wheat and Barley Residues Steam Pretreatment and SSF
Sammanfattning : Bioethanol has received increasing attention as an alternative to petrol due to the current dependency on supplies from other countries and due to the increased concentration of the greenhouse gas carbon dioxide in the atmosphere. In this thesis, the development of 2nd generation production processes for bioethanol production from the lignocellulosic part of biomass is discussed. LÄS MER