Sökning: "Barley"

Visar resultat 1 - 5 av 110 avhandlingar innehållade ordet Barley.

  1. 1. Barley malt products for improved intestinal health

    Detta är en avhandling från Gothenburg : Chalmers tekniska högskola

    Författare :Cristina Teixeira; [2016]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Barley; malt; steeping; Beta-glucan; beta-glucan molecular weight; Arabinoxylan; short-chain fatty acids; Microbiota; β-glucan; arabinoxylan; β-glucan molecular weight; microbiota;

    Sammanfattning : Barley is a good source of dietary fibre, particularly β-glucan and arabinoxylan, to increase formation of short-chain fatty acids (SCFAs). Butyric and propionic acid are involved in the preservation of colonic barrier function, thus decreasing the risk of inflammation. LÄS MER

  2. 2. Dietary Fibre in Fermented Oats and Barley

    Detta är en avhandling från Applied Nutrition and Food Chemistry, Lund University

    Författare :Adele Lambo; [2006]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Näringslära; Nutrition; short-chain fatty acids ; exopolysaccharides; fermentation; barley; oats; Dietary fibre polysaccharides; cholesterol ;

    Sammanfattning : The physiological characteristics of native and bacterial exopolysaccharides (EPS) in oats and barley-based fermented products were studied in relation to the physico-chemical properties. Article I presents a parallel-randomized double blind clinical trial using a dairy-based product (control), an oat-based product (fermented with V2, which is a mixture (1:1) of Lactobacillus delbrueckii subsp. LÄS MER

  3. 3. Nutritional effects of barley products — Mechanisms of action in the intestinal tract

    Detta är en avhandling från Food Health Science Centre, Lund University

    Författare :Yadong Zhong; [2015]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; dietary fibre; malting; probiotics; high-fat diets; short-chain fatty acids; gut microbiota; low-grade inflammation; gene expression; Barley;

    Sammanfattning : Barley is one of the most important crops in the world. Although it is mainly used as the raw material for the production of beer and animal feed, it has recently attracted interest from nutritionists and consumers, due to its high content of dietary fibre, especially β-glucan, and its relation to various positive health effects. LÄS MER

  4. 4. The barley of Ethiopia : a focus on the infraspecific taxa

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Zemede Asfaw; [1989]
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURAL SCIENCES; NATURVETENSKAP;

    Sammanfattning : .... LÄS MER

  5. 5. Starch biosynthesis in barley : starch branching and debranching enzymes - function, genetic expression and regulation

    Detta är en avhandling från Stockholm : Stockholm University

    Författare :Chuanxin Sun; [1998]
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : .... LÄS MER