Sökning: "binding isotherm"

Visar resultat 1 - 5 av 15 avhandlingar innehållade orden binding isotherm.

  1. 1. DNA Interactions with Chiral Polyaza-aromatic Ruthenium(II) Complexes

    Författare :Per Lincoln; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; phenanthroline; binding geometry; binding isotherm; DNA; dppz; linear dichroism; intercalation; ruthenium; cooperative binding;

    Sammanfattning : The binding to DNA of a series of chiral ruthenium complexes is studied with optical spectroscopy techniques, including isotropic absorption, linear dichroism (LD) and emission anisotropy as well as steady-state and time-resolved luminescence. The thesis focuses on the ìlight-switchî complex [Ru(phen)2dppz]2+ which binds to DNA by intercalation and luminesces when bound to DNA but not in pure buffer solution (phen=1,10-phenanthroline; dppz=dipyrido[3,2-a:2',3'-c]phenazine). LÄS MER

  3. 2. Polymer Gels and their Interactions with Ionic Surfactants

    Författare :Olof Rosén; Fysikalisk kemi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Physical chemistry; Polymer-Surfactant Interactions; Modified Polymers; Binding Isotherm; Polymer Gels; Swelling Isotherm; Fysikalisk kemi;

    Sammanfattning : The response on chemically crosslinked gels and polymer solutions on the addition of ionic surfactants and/or addition of salt at different temperatures have been studied. All polymers studied are water soluble and slightly hydrophobic or hydrophobically modified. LÄS MER

  4. 3. Amylopectin - Interactions with Lipids and Proteins

    Författare :Henrik Lundqvist; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; binding isotherm; isothermal titration calorimetry; differential scanning calorimetry; retrogradation; alpha-lactalbumin; beta-lactoglobulin; whey protein; surfactant; lipid; exterior chain length; barley; potato; starch; amylopectin; amylose; Food and drink technology; Livsmedelsteknik; Proteins; enzymology; Proteiner; enzymologi; Lipids; steroids; membranes; Lipider; steroider; mebran;

    Sammanfattning : Starch is a common ingredient in many products, influencing properties such as viscosity, stability, sensory properties and appearance. These properties and how they change with time in the process called retrogradation are dependent on the structure of starch and its interaction with other components such as lipids and proteins. LÄS MER

  5. 4. Ions interacting with macromolecules : NMR studies in solution

    Författare :Yuan Fang; Istvan Furo; Monika Schönhoff; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; electrophoretic NMR; diffusion NMR; specific ion effects; Hofmeister; ion binding; Kemi; Chemistry;

    Sammanfattning : Specific ion effects, identified for more than hundred years, play an important role in a wide range of phenomena and applications. Several mechanisms such as direct ion interaction with molecules have been suggested to explain these effects, but quantitative experimental evidence remains scarce. LÄS MER

  7. 5. Cellulose hydrolysis by Trichoderma reesei cellulases: Studies on adsorption, sugar production and synergism of cellobiohydrolase I, II and endoglucanase II

    Författare :Jozsef Medve; Biokemi och Strukturbiologi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; FPLC; cellulose hydrolysis; Trichoderma reesei; cellulase; cellobiohydrolase; endoglucanase; adsorption isotherm; synergism; enzyme purification; isoenzymes; quantitative analysis; Biochemistry; Metabolism; Biokemi;

    Sammanfattning : Three major cellulases, cellobiohydrolase I and II (CBH I and II) and endoglucanase II (EG II) of Trichoderma reesei have been purified by ion-exchange chromatography in an FPLC system. Microcrystalline cellulose (Avicel) was hydrolysed by the single enzymes and by equimolar mixtures of CBH I-CBH II and CBH I-EG II. LÄS MER