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Visar resultat 21 - 25 av 84 avhandlingar som matchar ovanstående sökkriterier.
21. Assessments of well-being in caring of patients undergoing surgery for gastrointestinal cancer. Studies of nutrition, activities of daily living and health related quality of life
Sammanfattning : The aim was to study some aspects of patients´ well-being, related to nutrition, activities of daily living and health related quality of life, when undergoing major gastrointestinal cancer surgery. Chart documentations (N=45) of patients undergoing subtotal pancreatectomy were studied, and showed the patients' well-being to be affected, although it was not possible to fully evaluate the results of the assessments and the care given. LÄS MER
22. Hyperglycemia, nutrition and health outcomes in preterm infants
Sammanfattning : BackgroundSurvival among very low birth weight (VLBW) and extremely preterm (EPT) infants has increased markedly during the last decades. Neonatal hyperglycemia is common in these infants and is known to be associated with adverse outcomes. LÄS MER
23. Health and Nutrition in the Tarahumara of Northern Mexico : Studies among Women and Children
Sammanfattning : Belonging to an indigenous group in Mexico is usually associated with poor health, mainly as the result of social isolation from the mainstream society. The Tarahumara are no exception. They constitute the largest indigenous group in northern Mexico and one of the most marginalized ethnic minorities in North America. LÄS MER
24. Nutrition and health in infancy and childhood : an epidemiological approach to the assessment of dietary habits, their determinants and implications
Sammanfattning : The aim of this thesis is to describe the distribution of feeding habits and dietary habits of Swedish children of different ages, to search for determinants of the observed distributions and to analyse some possible implications of those habits regarding health and growth. The present results emanate from a longitudinal study of feeding, growth and development of 312 infants and from a cross-sectional study on the dietary habits of 738 children aged 4,8 and 13 years. LÄS MER
25. Inviting Community into the Development of Globally Sustainable Food Systems
Sammanfattning : Food systems and human diets contribute to unsustainable socioecological conditions, which in turn negatively affect human health. These driver-impact relationships span multiple scales, prompting international governance bodies, nations, and communities alike to grapple with solutions for a better food future. LÄS MER