Sökning: "Nutrition Assessment"

Visar resultat 1 - 5 av 79 avhandlingar innehållade orden Nutrition Assessment.

  1. 1. Vara steget före : Bedömning av patienters smärta, näringstillstånd och hudkostym

    Författare :Carina Bååth; Christina Lindholm; Karlstads universitet; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; assessment; assessment tool; skin; nutrition; pain; registered nurse; enrolled nurse; bedömning; bedömningsinstrument; hudkostym; näringstillstånd; sjuksköterska; smärta; undersköterska; Nursing; Omvårdnad; Nursing Science; Omvårdnad;

    Sammanfattning : Det övergripande syftet var att beskriva och jämföra sjuksköterskors och underskö­terskors bedömningar av patienters smärta, näringstillstånd och hudkostym samt de­ras uppfattningar om att använda bedömningsinstrument. Vidare att beskriva sjuk­sköterskors och undersköterskors uppfattningar om hur de bedömer patienters smärta, näringstillstånd och hudkostym. LÄS MER

  3. 2. Wild vegetables and micronutrient nutrition : Studies on the significance of wild vegetables in women's diets in Vietnam

    Författare :Britta M. Ogle; Uppsala universitet; []
    Nyckelord :Medical sciences; Edible wild plants; gathered vegetables; Vietnam; micronutrients; rapid appraisal; dietary assessment; nutrition status; chemical analysis; food diversity; folate; medicinal foods; MEDICIN OCH VÅRD; MEDICINE; MEDICIN; Nutrition; näringslära;

    Sammanfattning : The principal aim has been to investigate the contemporary role and importance of edible wild plants in the diets of women in different agro-ecological regions of Vietnam. Field studies were undertaken in four villages in the Mekong Delta (MD) and the Central Highlands (CH) in 1995-1999. LÄS MER

  4. 3. Sustainable nutrition: Opportunities, risks and uncertainties from environmental and health perspectives

    Författare :Elinor Hallström; Miljö- och energisystem; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; disease; health; nutrition; land use; climate impact; Diet;

    Sammanfattning : Food production and consumption are key drivers of environmental pressures and are essential factors in the promotion and maintenance of health. Production of food occupies more than one third of global land areas and is estimated to be responsible for some 30% of global greenhouse gas emissions. LÄS MER

  5. 4. Malnutrition and obesity among older adults, assessed by Mini Nutritional Assessment and the body mass index, respectively : prevalence and associations with mortality and urinary tract infection

    Författare :Maria Burman; Birgitta Olofsson; Yngve Gustafson; Peter Nordström; Tommy Cederholm; Umeå universitet; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Malnutrition; obesity; underweight; Mini Nutritional Assessment; Body Mass Index; older adults; very old; community dwelling; residential care facilities; mortality; urinary tract infection; Geriatrics; geriatrik; näringslära; Nutrition;

    Sammanfattning : INTRODUCTION: Malnutrition and obesity are health concerns among older (aged ≥ 65 years) adults, but the combination of them have not been studied thoroughly nor have they been thoroughly investigated in very old (aged ≥ 85 years) adults. The aims of this thesis were to investigate the prevalence, trends in prevalence and associations with mortality of malnutrition and obesity, assessed by Mini Nutritional Assessment (MNA) and the body mass index (BMI), respectively, and to examine the combined effects of these conditions on mortality. LÄS MER

  7. 5. Energy Balance out of Balance after Severe Traumatic Brain Injury

    Författare :Karolina Krakau; Jörgen Borg; Torbjörn Karlsson; Catharina Nygren de Boussard; Folke Hammarqvist; Uppsala universitet; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICAL AND HEALTH SCIENCES; Energy expenditure; Traumatic brain injury; Metabolism; Nutrition; Nutrition; Näringslära; Neurosurgery; Neurokirurgi; Intensive care; Intensivvård; Nursing; Omvårdnad; Nutrition; Nutrition; Neurosurgery; Neurokirurgi; Rehabilitation Medicine; Rehabiliteringsmedicin; Anaesthesiology and Intensive Care; Anestesiologi och intensivvård; Omvårdnadsforskning med medicinsk inriktning; Caring Sciences in Medical Sciences;

    Sammanfattning : The overall aim of the research presented here was to expand the knowledge on metabolic course and nutritional outcome in patients with severe traumatic brain injury and to analyze the use and accuracy of different methods of assessment. Study I, a systematic review of 30 articles demonstrated consistent data on increased metabolic rate, of catabolism and of upper gastrointestinal intolerance in the majority of the patients during early post injury period. LÄS MER