Sökning: "BAT"

Visar resultat 16 - 20 av 64 avhandlingar innehållade ordet BAT.

  1. 16. Water–fat separation in magnetic resonance imaging and its application in studies of brown adipose tissue

    Författare :Jonathan Andersson; Joel Kullberg; Håkan Ahlström; Mark Lubberink; Kerstin Lagerstrand; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; brown adipose tissue; magnetic resonance imaging; water–fat signal separation; graph-cut; positron emission tomography; 18F-fludeoxyglucose; infrared thermography; machine learning; artificial neural networks; deep learning; convolutional neural networks; Radiology; Radiologi;

    Sammanfattning : Virtually all the magnetic resonance imaging (MRI) signal of a human originates from water and fat molecules. By utilizing the property chemical shift the signal can be separated, creating water- and fat-only images. LÄS MER

  3. 17. Magnetic Resonance Imaging of Human Brown Adipose Tissue : Methodological Development and Application

    Författare :Elin Lundström; Joel Kullberg; Håkan Ahlström; Lars Johansson; Robin Strand; Sven Månsson; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Brown adipose tissue; Magnetic resonance imaging; Positron emission tomography; Image segmentation; Glucose metabolism;

    Sammanfattning : Brown adipose tissue (BAT) is a thermogenic organ with the main human depot located in the cervical-supraclavicular (sBAT) region. BAT is proposed as a potential therapeutic target for obesity and diabetes. LÄS MER

  4. 18. Dietary, Pharmacological and Environmental Effects on Brown Adipose Tissue

    Författare :Erik Lindsund; Tore Bengtsson; Jan Nedergaard; Karsten Kristiansen; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Obesity; brown adipose tissue; uncoupling protein 1; moderate cold exposure; calorimetry; thyroxine; dietary protein; thermic effect of food; diet-induced thermogenesis; adrenergic stimulation; mice; physiology; molekylär biovetenskap; Molecular Bioscience;

    Sammanfattning : Obesity is a common health issue; over 12 % of the adult world population have obesity. Obesity has many co-morbidities including cardo-vascular diseases and diabetes. Obesity is the result of chronic positive energy balance, eating too much and expending too little. LÄS MER

  5. 19. Peroxisomal and mitochondrial fatty acid metabolism in brown adipose tissue and liver

    Författare :Stefan E. H. Alexson; Stockholms universitet; []
    Nyckelord :;

    Sammanfattning : Brown adipose tissue (BAT) produces heat in response to cold. The heat produced is mainly due to oxidation of fatty acids. In animal tissues, fatty acid 9-oxidation has generally been assumed to occur in mitochondria. LÄS MER

  7. 20. Basic Body Awareness Therapy , assessment, treatment and interaction

    Författare :Amanda Lundvik Gyllensten; Människan i rörelse: hälsa och rehabilitering; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; kinesitherapy; Physical medicine; working alliance; interaction; Physical therapy; Body Awareness Scale-Health; Basic Body Awareness Therapy; revalidation; rehabilitation; Rehabilitering medicinsk och social ;

    Sammanfattning : The purpose of the present thesis was to investigate Basic Body Awareness Therapy (Basic BAT) in psychiatric outpatient care and the BAS-H, an assessment method for analysing movements and movement behaviour. Important factors in the interaction, therapeutic relationship and working alliance between patient and physiotherapist (PT) were also explored. LÄS MER