Sökning: "sustainable consumption"
Visar resultat 16 - 20 av 352 avhandlingar innehållade orden sustainable consumption.
16. Evaluation of Sustainable Urban District Developments : The case of Stockholm Royal Seaport
Sammanfattning : Urban sustainable development is now seen as one of the keys in the quest for a sustainable world and increased interest in developing sustainable urban districts has become an important feature of urban sustainability. However, if cities and their districts are to be part of this transition, it will be necessary to determine the state and progress of urban developments. LÄS MER
17. Nordic stakeholders and sustainable catering
Sammanfattning : Sustainability deficits in modern food systems are widely reported and changes in food habits towards more sustainable eating patterns, including eating seasonal and locally produced food, have been suggested to minimise the environmental impact of food consumption and production. By means of national programmes and recommendations, the Nordic countries have taken the initiative for public catering to use local, organic and seasonal food in an attempt to create a healthier and more sustainable catering sector. LÄS MER
18. Environmental Management Systems – a Way towards Sustainable Development in Universities
Sammanfattning : The economic development in the world today makes increased consumption of goods and travelling available for more people around the world than ever before. This results, however, also in increased production and spreading of substances that are hazardous both to human health and to the ecosystem globally. LÄS MER
19. Making sense of sufficiency : Entries, practices and politics
Sammanfattning : The affluent groups and societies in the world have made material consumption part of their lifestyle. Today, overconsumption has come to constitute an acute environmental problem, both with regards to the natural resources needed to satisfy our ever-growing wants, and to the mountains of waste it leaves behind. LÄS MER
20. A Beef with Meat : Media and Audience Framings of Environmentally Unsustainable Production and Consumption
Sammanfattning : The aim of this thesis is to identify potential routes of participation in environmentally sustainable changes of the Swedish meat production and consumption. Changes are needed as meat production and consumption have been linked to serious environmental problems, such as climate change, biodiversity loss, and land use change. LÄS MER
