Sökning: "nutrient intake"

Visar resultat 26 - 30 av 64 avhandlingar innehållade orden nutrient intake.

  1. 26. Dietary patterns linked to symptoms in patients with a disorder of gut-brain interaction

    Författare :Esther Colomier; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Disorders of gut-brain interaction; Irritable bowel syndrome; Diet;

    Sammanfattning : Disorders of gut-brain interaction (DGBI) encompass a range of medical conditions characterized by gastrointestinal (GI) symptoms, in the absence of alarm features or organic diseases that explain the symptoms, after a minimal relevant clinical evaluation. With a global prevalence of approximately 40%, DGBI exert a considerable impact on both patients and society as a whole. LÄS MER

  3. 27. Factors inhibiting ingestive behavior in chronic renal failure

    Författare :Abdel-Hafiz Mamoun; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :rat; uremia; cholecystokinin octapeptide; nitric oxide; leptin; glucose; amino acids; anorexia; ingestive behavior; peritoneal dialysis solutions; hemodialysis;

    Sammanfattning : Protein-energy malnutrition and wasting occur in many patients with chronic renal failure. Reduced nutrient intake because of anorexia, nausea and vomiting, caused by uremic toxicity is an important factor. LÄS MER

  4. 28. Investigations of body mass, gastrointestinal, and dietary factors influencing the emergence and maintenance of eating disorders

    Författare :Camilla Wiklund; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : Eating disorders are severe psychiatric illnesses, characterized by dysregulated eating and distorted attitudes toward weight and body shape, causing enormous suffering for patients and their families. Although great progress has been made in eating disorders research during the past decades, many questions still remain regarding the etiology and consequences of eating disorders. LÄS MER

  5. 29. Role of Fatty Acid Composition in Non-Alcoholic Fatty Liver Disease: a Dietary Perspective : Results from Interventional and Observational Studies

    Författare :Michael Fridén; Ulf Risérus; Fredrik Rosqvist; Helen Lindqvist; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Fatty acids; Diet; Biomarkers; NAFLD; Liver fat; Fibrosis; Cirrhosis; HCC; Nutrition; Nutrition;

    Sammanfattning : The overall aim of this doctoral thesis was to investigate the role of circulating, liver and dietary fatty acids in non-alcoholic fatty liver disease (NAFLD). For circulating and liver fatty acids, special emphasis was given to fatty acids reflecting diet. LÄS MER

  7. 30. Statistical Considerations in the Analysis of Matched Case-Control Studies. With Applications in Nutritional Epidemiology

    Författare :Lisbeth Hansson; Uppsala universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Informatics; computer and systems science; Informatik; data- och systemvetenskap; Informatics; computer and systems science; Informatik; data- och systemvetenskap; statistik; Statistics;

    Sammanfattning : The case-control study is one of the most frequently used study designs in analytical epidemiology. This thesis focuses on some methodological aspects in the analysis of the results from this kind of study. LÄS MER