Sökning: "nutrient intake"

Visar resultat 41 - 45 av 64 avhandlingar innehållade orden nutrient intake.

  1. 41. Chemical analysis to promote the use of wild fruits from Mozambique

    Författare :Telma Magaia; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pulps; kernels; consumption; fat; protein; minerals; dietary fibre;

    Sammanfattning : Abstract Wild fruit trees have significant cultural and socio-economic value in rural areas of Mozambique. Most of the wild fruits are seasonal and are available mainly in the wet season. Generally they have a short shelf-life and are eaten fresh or after minimal processing; the most common method of preservation is sun-drying. LÄS MER

  3. 42. Trials of Diets for Treatment of Diabetes : A comparison of diets for treatment of type 2 diabetes, aspects on long and short term effects

    Författare :Hans Guldbrand; Fredrik Nyström; Carl Johan Östgren; Staffan Lindeberg; Linköpings universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Dietary intervention; type 2 diabetes; low-carbohydrate diet; blood glucose; blood lipids; insulin; body mass index; quality of life; inflammation; cytokine;

    Sammanfattning : BackgroundType 2 diabetes is a common disease and the prevalence has increased in large parts of the world. In treatment of diabetes the type of diet is of great importance considering metabolic factors such as glucose level and blood lipids. LÄS MER

  4. 43. The effect of dry period length on milk production, health and fertility in two cow breeds

    Författare :Elisabeth Andrée O´ Hara; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The transition from not producing milk during the dry period to the huge nutrient demands as milk production rapidly increases after parturition imposes significant metabolic strain on high-yielding dairy cows. The drying-off procedure is also demanding and high milk yield at dry-off increases the risk of mastitis and metabolic problems. LÄS MER

  5. 44. Nutritional Assessment in a Rural Area of Bolivia. A Study of Zinc and Iron Deficiencies and Bioavailability

    Författare :Claudia Lazarte; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; zinc; iron; deficiencies; bioavailability; fermentation; developing countries; plant-based diets;

    Sammanfattning : While originally, protein-energy deficiency was considered the main factor of malnutrition, it is now understood that micronutrient deficiencies play a fundamental role in a variety of health and disease outcomes. Zinc and iron deficiencies are still highly prevalent in low-income countries, whereas insufficient intakes and diets with low mineral absorption are the major causes. LÄS MER

  7. 45. The influence of nutritional status and age on chromatin structure and transcriptional activity in liver and intestinal epithelial cells

    Författare :Marie Norell; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Cytologi; Cellbiologi; Näringsfysiologi; Ämnesomsättning;

    Sammanfattning : All processes in mammals depend on regulated gene expression whichin turn depends on the amount and composition of the nutrient intake.Not only is the regulation of gene expression affected by nutrition butalso the structure of DNA and chromatin can be influenced. LÄS MER