Sökning: "carbohydrates"
Visar resultat 11 - 15 av 310 avhandlingar innehållade ordet carbohydrates.
11. On Carbohydrate Intake and Dental Status in the Elderly
Sammanfattning : People?s dental status has the potential to affect dietary intake and, at the same time, diet may affect the health of the dentition. To study the associations, the elderly appear to be an appropriate group and carbohydrates the appropriate nutrients. LÄS MER
12. Derivatising Carbohydrates for Biological Applications
Sammanfattning : Carbohydrates have a wide variety of functions in Nature. The somewhat old view of carbohydrates only functioning as building blocks or energy sources, has been overturned by the newer insight that carbohydrates are deeply involved in recognition processes, such as receptors for bacteria, viruses, antibodies and proteins. LÄS MER
13. Carbohydrate-specific, boronate-containing copolymers: from sugar-sensing to cell adhesion
Sammanfattning : Carbohydrates play a major role in many cell recognition events and metabolic pathways of living organisms. Synthetic carbohydrate receptors are of great interest for the chemical design of sugar sensors, materials for cell separation, cell immobilization, drug delivery and other biomedical/biotechnological applications. LÄS MER
14. Synthesis of biologically active oligosaccharides of the Lewis b family and investigations towards the synthesis of glycoclusters
Sammanfattning : The gastric pathogen Helicobacter pylori is a Gram negative bacterium which may cause diseases such as peptic ulceration and gastric adenocarcinoma. It colonises a host by attaching to the gastric epithelial cells, an attachment mediated by outer membrane proteins on the bacterial surface, e.g, the blood group antigen binding adhesin, BabA. LÄS MER
15. Computer-Assisted Carbohydrate Structural Studies and Drug Discovery
Sammanfattning : Carbohydrates are abundant in nature and have functions ranging from energy storage to acting as structural components. Analysis of carbohydrate structures is important and can be used for, for instance, clinical diagnosis of diseases as well as in bacterial studies. The complexity of glycans makes it difficult to determine their structures. LÄS MER