Sökning: "Skin Sensitization"
Visar resultat 6 - 10 av 53 avhandlingar innehållade orden Skin Sensitization.
6. GARD : An in vitro platform for toxicological assay development
Sammanfattning : Life in modern society is intricately intertwined with the results of continuous technological advances. Thishas given rise to daily routines where people are frequently exposed to a wide variety of chemicals. LÄS MER
7. Asthma in school age : prevalence, incidence and remission in relation to environmental determinants
Sammanfattning : Background In the past half-century, the prevalence of asthma among children and adolescents has risen and asthma has become an important public health challenge in Sweden as well as in many other countries, necessitating further studies on this complex disease and its risk factor pattern. The studies included in this thesis aimed to investigate the clinical expression of childhood asthma over time, to describe the determinants of new-onset and remission of asthma, and to evaluate possible environmental risk factors in northern Sweden. LÄS MER
8. The epidemiology of allergic sensitization and the relation to asthma and rhinitis
Sammanfattning : Background: Allergic sensitization is the most important risk factor for asthma and rhinitis among children, adolescents and young adults. Less is known about the incidence and remission of allergic sensitization, particularly in older adults. LÄS MER
9. Analytical methodologies for common skin allergens : Organic thioureas, isothiocyanates and fragrance hydroperoxides in everyday life products
Sammanfattning : This thesis describes analytical methodologies for the determination of important skin-sensitizing chemicals in two types of commercial items: chloroprene rubber and fragrance products which are both well-known to be associated with contact allergy.Chloroprene rubber (neoprene) is widely used in different applications and products, such as bags, gloves, wetsuits, braces, mouse pads et c. LÄS MER
10. Wheat sensitization : more than food allergy
Sammanfattning : Background: Wheat is one of the six most common foods responsible for food allergies in children and is introduced into the diet early in life. In children ingestion of wheat can lead to a variety of clinical manifestations, including cutaneous, gastrointestinal and respiratory symptoms. LÄS MER