Sökning: "Ekologiska livsmedel"

Hittade 5 avhandlingar innehållade orden Ekologiska livsmedel.

  1. 1. Education for sustainable food consumption in home and consumer studies : Lärande för hållbar matkonsumtion i hem- och konsumentkunskap

    Författare :Emmalee Gisslevik; Göteborgs universitet; Göteborgs universitet; Gothenburg University; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; LANTBRUKSVETENSKAPER; SAMHÄLLSVETENSKAP; SAMHÄLLSVETENSKAP; MEDICAL AND HEALTH SCIENCES; AGRICULTURAL SCIENCES; SOCIAL SCIENCES; SOCIAL SCIENCES; Ekologiska livsmedel; Utbildning; Hem- och konsumentkunskap; Grundskolan; Läroplaner; Hållbar utveckling; Natural foods; Curricula; Education; Education; Elementary; Elementary schools; Home economics; Sustainable development; Education for sustainable development; Sustainable consumption; Sustainable food consumption; Compulsory school; Food;

    Sammanfattning : Education as a means to enable sustainable food consumption has gained increasing recognition as a vital means to decrease current burdens upon both natural resources and human health. In response, the Swedish compulsory school subject of home and consumer studies, which positions education about food as core content, has been revised to incorporate in its national syllabus a perspective of sustainable development since 2011. LÄS MER

  2. 2. Sustainable Packaging of Organic Food: Myth or Reality?

    Författare :Helena Lindh; Förpackningslogistik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Packaging; Features; Functions; Food; Organic; Life cycle; Eco; Sustainable Packaging; Development; Design;

    Sammanfattning : Previous research has argued that packaging has a great potential to contribute to sustainable development, but how to put this potential into practice is not yet fully explored. The theoretical foundation of the research presented is at the intersection of packaging logistics and sustainable development. LÄS MER

  3. 3. Selenium Compounds in Milk. Studies of Selenoproteins, Selenium Enrichment and Oxidative Stability of Food

    Författare :Tien Hoac; Tillämpad biokemi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; metabolism; Biokemi; Metabolism; Biochemistry; Naturvetenskap; Natural science; Copper; Zinc; Oxidative stability; Thioredoxin reductase; Glutathione peroxidase; Selenoproteins; Milk; Selenium supplementation; Technological sciences; Teknik;

    Sammanfattning : Selenium is an essential nutrient and in animals and humans it can either be specifically incorporated into proteins as selenocysteine or randomly as selenomethionine. It can also occur as low-molecular-weight compounds and the form of selenium in foods may also influence food quality. LÄS MER

  4. 4. Towards a Sustainable Food System : Entrepreneurship, Resilience and Agriculture in the Baltic Sea Region

    Författare :Markus Larsson; Rebecka Milestad; Höjer Mattias; Thomas Hahn; Lars Drake; KTH; []
    Nyckelord :SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Sustainable agriculture; eutrophication; Baltic Sea; entrepreneurship; resilience; sustainable food system; Hållbart jordbruk; övergödning; Östersjön; entreprenörskap; resiliens; hållbart livsmedelssystem; Planering och beslutsanalys; Planning and Decision Analysis;

    Sammanfattning : This thesis compares conventional agriculture and Ecological Recycling Agriculture (ERA) in terms of their environmental and socio-economic effects. Environmental effects include greenhouse gas emissions and energy use, but this analysis focuses on nutrient losses. LÄS MER

  5. 5. The Potential for Innovation in the Swedish Food Sector

    Författare :Märit Beckeman; Förpackningslogistik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food manufacturing; packaging; retailer; innovation; supply chain; Sweden; collaboration; coopetition;

    Sammanfattning : The food sector in Sweden, comprised of retailers, food manufacturers and packaging suppliers, has been investigated, guided by two research questions: What does “innovation” mean to the different actors (i.e. LÄS MER