Sökning: "hållbart livsmedelssystem"
Hittade 2 avhandlingar innehållade orden hållbart livsmedelssystem.
1. Towards a Sustainable Food System : Entrepreneurship, Resilience and Agriculture in the Baltic Sea Region
Sammanfattning : This thesis compares conventional agriculture and Ecological Recycling Agriculture (ERA) in terms of their environmental and socio-economic effects. Environmental effects include greenhouse gas emissions and energy use, but this analysis focuses on nutrient losses. LÄS MER
2. Toward a more sustainable food system using public procurement
Sammanfattning : Around 30 % of today's anthropogenic greenhouse gas emissions originate from the food sector. Food production is the lead cause of deforestation, biodiversity loss, depletion of fish stocks, and scarcity of fresh water. LÄS MER
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