Sökning: "Food manufacturing"

Visar resultat 1 - 5 av 33 avhandlingar innehållade orden Food manufacturing.

  1. 1. Mass transport mechanisms and module design aspects in the recovery of dilute volatile organic compounds by hydrophobic pervaporation

    Detta är en avhandling från Department of Food Technology, Lund University

    Författare :Olivera Trifunovic; Lund University.; Lunds universitet.; [2004]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; Teknik; Technological sciences; Aroma recovery; Module design; Hydrophobic pervaporation; Mass transport;

    Sammanfattning : Hydrophobic pervaporation has gained a lot of attention as an alternative process for mild aroma recovery, but the real commercial applications of this process are still in their infancies. Better understanding of mass transport phenomena in composite pervaporation membranes is essential from the point of view of membrane manufacturing, while process simulation is an important tool for predicting pervaporation module performance. LÄS MER

  2. 2. Mass Transport in Apple Tissue: Effects of Tissue Structure and Osmotic Processing Conditions

    Detta är en avhandling från Nikolaos E. Mavroudis, Unilever Research at Colworth, Sharnbrook, Bedford, MK441LQ, UK

    Författare :Nikolaos Mavroudis; Lund University.; Lunds universitet.; [2003]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Livsmedelsteknik; drying; porosity; shrinkage; cell vitality; apple structure; apple; osmotic processing; mass transport; mass transport mechanisms;

    Sammanfattning : Osmotic processing can be a very useful processing step in today’s food industry enabling the production of high quality natural food ingredients out of plant tissues. The maintenance of high product quality is quite product specific with regard to quality attributes. These attributes include fresh/like appearance, taste, texture and composition. LÄS MER

  3. 3. Design Decisions and Co-operative Development of Manufacturing Systems

    Detta är en avhandling från Stockholm : KTH

    Författare :Pär Mårtensson; KTH.; [2006]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; manufacturing system; design methodology; co-operation; FORESTRY; AGRICULTURAL SCIENCES and LANDSCAPE PLANNING Product science; SKOGS- och JORDBRUKSVETENSKAP samt LANDSKAPSPLANERING Produktforskning;

    Sammanfattning : This thesis presents contributions within two domains of manufacturing system development. The first domain is systematic design of product and manufacturing system. The second domain is model based co-operative development between manufacturing companies and manufacturing system suppliers. LÄS MER

  4. 4. The Potential for Innovation in the Swedish Food Sector

    Detta är en avhandling från Stockholm : KTH

    Författare :Märit Beckeman; Lund University.; Lunds universitet.; [2011]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food manufacturing; packaging; retailer; innovation; supply chain; Sweden; collaboration; coopetition;

    Sammanfattning : The food sector in Sweden, comprised of retailers, food manufacturers and packaging suppliers, has been investigated, guided by two research questions: What does “innovation” mean to the different actors (i.e. LÄS MER

  5. 5. Industrial Safety: Principles for Safety Management based on Emperical Studies

    Detta är en avhandling från Stockholm : KTH

    Författare :Petra Willquist; [2005]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; safety analysis; method; risk; occupational safety; production; food industry; accidents; manufacturing;

    Sammanfattning : Although safety management has developed considerably during the last decades, occupational accidents still contribute to work-related health problems worldwide. This thesis investigates occupational accidents in production environments, explores existing safety management and provides some insights into why it fails to function in a satisfactory manner. LÄS MER