Sökning: "Acid tolerance"
Visar resultat 31 - 35 av 130 avhandlingar innehållade orden Acid tolerance.
31. Arcanobacterium haemolyticum, clinical, diagnostic and therapeutic aspects
Sammanfattning : In an 18-month period all throat cultures in our laboratory were examined for Arcanobacterium haemolyticum and clinical information was obtained. The great majority of the patients suffered from pharyngitis or tonsillitis, accompanied by a rash in 46% of cases. One third of the patients had a history of recurrent tonsillitis. LÄS MER
32. Modification of flavonoid content and photosynthesis by ultraviolet-B radiation. Atrazine-tolerant and -sensitive ultivars of Brassica napus
Sammanfattning : Levels of ultraviolet-B (UV-B, 280-320 nm) radiation reaching the Earth´s surface increase due to stratospheric ozone depletion. In this thesis the effect of enhanced UV-B radiation was studied on the atrazine-tolerant mutant Stallion, susceptible to photoinhibition, and the atrazine-sensitive cultivar Paroll of Brassica napus (oilseed rape). LÄS MER
33. FtsH metalloproteases and their pseudo-proteases in the chloroplast envelope of Arabidopsis thaliana
Sammanfattning : By cleaving peptide bonds, proteases either activate or degrade proteins and maintain protein quality control in response to various developmental stimuli and environmental factors. My work has focused on elucidating the role of the filamentation temperature sensitive protein H (FtsH) proteases. LÄS MER
34. Optimizing nicotinic acid delivery for durable antilipolysis and improved metabolic control
Sammanfattning : Type 2 diabetes is a devastating disease affecting hundreds of millions worldwide. Lipid accumulation in peripheral non-adipose tissues is a major driver of insulin resistance, a central pathophysiological defect of this disease. LÄS MER
35. Genetically Engineered Plants: Improved stress tolerance, growth and facilitated protein purification
Sammanfattning : Heterologous genes were expressed in plants in which the overall goal was to increase the value of the final crop. Various aspects were explored and evaluated, such as improving the stress tolerance, enhancing the availability of oxygen in growing cells and producing rare proteins with increased degrees of purity. LÄS MER