Sökning: "weaning"
Visar resultat 6 - 10 av 64 avhandlingar innehållade ordet weaning.
6. Impact of the gut microflora on the digestive system in the suckling rat
Sammanfattning : The postnatal development of the gastrointestinal (GI) system in mammals is genetically programmed, but is, to an unknown extent, regulated by external factors such as the diet and the gut microflora. These factors can influence the growth of the GI tract, the age-related pattern of appearance of digestive enzymes and the decreased intestinal macromolecular permeability at gut closure, normally timed with weaning in young rodents. LÄS MER
7. Children Lost and Found : A bioarchaeological study of Middle Helladic children in Asine with a comparison to Lerna
Sammanfattning : This study focusses on children’s living conditions during the Middle Helladic period in Greece. The primary material comprises disarticulated skeletal remains found in a stratigraphic context during the Swedish excavations of Asine in 1926: 4,583 fragments/complete bones. LÄS MER
8. Weaning from mechanical ventilation – from the patient, next-of-kin and healthcare professionals’ perspective
Sammanfattning : Critically ill patients with failing respiratory and vital body functions might need invasive mechanical ventilation (IMV). When the patient’s condition improves, the need for respiratory support decreases and weaning from IMV begins. LÄS MER
9. Prolonged mechanical ventilation in Swedish intensive care units: patient characteristics, prevalence, weaning and challenges in care
Sammanfattning : The overall aim of this thesis was to explore the care of adult patients on prolonged mechanical ventilation (PMV) in Swedish intensive care units (ICUs). Secondary aims were to identify the prevalence, characteristics and outcome in patients with PMV and the presence of person-centred care (PCC) during prolonged weaning in Swedish ICUs. Study I. LÄS MER
10. Nutritional and Microbiological Evaluation of Fermented Cereal Weaning Foods
Sammanfattning : Protein energy malnutrition (PEM) is the most serious nutritional problem affecting pre-school children in developing countries. The low energy and nutrient density of the diet and the presence of anti-nutritional factors contribute to this condition, as do the low frequency of feeding and transmission of diarrhoea-causing pathogens via the food. LÄS MER