Sökning: "probiotics"

Visar resultat 1 - 5 av 60 avhandlingar innehållade ordet probiotics.

  1. 1. Urogenital probiotics potential role of Lactobacillus in the prevention of urogenital infections in women

    Detta är en avhandling från Umeå : Klinisk mikrobiologi

    Författare :Daniel Rönnqvist; Eva Essum AB Grahn Håkansson; Ulla SCA Hygiene Care Forsgren-Brusk; Anders Sjöstedt; Patricia Conway; [2007]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Lactobacillus; normal flora; probiotics; urogenital infections; Candida; MEDICINE Microbiology; immunology; infectious diseases Microbiology Clinical bacteriology; MEDICIN Mikrobiologi; immunologi; infektionssjukdomar Mikrobiologi Klinisk bakteriologi;

    Sammanfattning : The human vaginal ecosystem is dominated by Lactobacillus species. An altered vaginal flora can result in symptomatic conditions such as bacterial vaginosis and vulvo-vaginal candidiasis, and urogenital colonisation by uropathogenic bacteria can cause urinary tract infection. LÄS MER

  2. 2. Probiotics and berry-associated polyphenols: catabolism and antioxidative effects

    Detta är en avhandling från Umeå : Klinisk mikrobiologi

    Författare :Maja Jakesevic; [2011]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Bilberry; Rosehips; Chokeberry; Probiotics; Lactic acid bacteria; Polyphenols; Ischemia-reperfusion; Oxidative stress;

    Sammanfattning : Oxidative stress can cause damage to DNA, proteins and lipids and is associated with inflammation and various human diseases as cancer, atherosclerosis, and autoimmune diseases. Polyphenol-rich diet, such as fruits and berries, may act as antioxidants and prevent oxidative stress and, thereby, associated diseases. LÄS MER

  3. 3. Using Probiotics in Intensive Care with Special Reference to Lactobacillus plantarum 299 and 299v

    Detta är en avhandling från Department of Anaesthesiology and Intensive Care, Lund

    Författare :Bengt Klarin; [2008]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; antibiotic susceptibility; intestinal permeability; Lactobacillus plantarum 299; Lactobacuillus plantarum 299v; probiotics; ICU; Clostridium difficile; critical illness; chlorhexidine; CDAD; VAP;

    Sammanfattning : Probiotics are Live microorganisms that confer a health benefit on the host. The composition of the microflora in the gastrointestinal tract is rather constant in healthy subjects, but is easily disturbed by severe illness and the use of antibiotics. LÄS MER

  4. 4. Effects of Probiotics and Plant Components on Murine Experimental Colitis and Acute Liver Failure

    Detta är en avhandling från Division of Food Technology, Lund University

    Författare :Nadia Osman; [2006]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; mykologi; virologi; bakteriologi; Mikrobiologi; mycology; bacteriology; virology; Rose hip; Microbiology; Probiotics; Prebiotics; Liver injury; Blueberry; Gastro-enterology; Colitis; Gastroenterologi; Food and drink technology; Livsmedelsteknik;

    Sammanfattning : Acute liver failure is accompanied by a high rate of bacterial septic complications. High portal level of lipopolysaccharide (LPS) can lead to a pronounced secretion by Kupffer cells of pro-inflammatory mediators which have been shown to be early and important mediators of liver injury. LÄS MER

  5. 5. Formation of carboxylic acids in rats and humans given indigestible carbohydrates Effects of monomeric composition, solubility, molecular weight and probiotics

    Detta är en avhandling från Applied Nutrition and Food Chemistry, Lund University

    Författare :Ulf Nilsson; [2006]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Carboxylic acids; Short-chain fatty acids; Fructo-oligosaccharides; Prebiotics; Probiotics; Näringslära; Nutrition;

    Sammanfattning : There is increasing evidence that fermentation in the large intestine is important for health, and that health-promoting effects are mediated by fermentation products such as butyric and propionic acid. As the formation of carboxylic acids (CAs) from various carbohydrates reaching the colon has been shown to vary, it is of great interest to identify food factors that could be of importance to this process. LÄS MER