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Visar resultat 1 - 5 av 15 avhandlingar som matchar ovanstående sökkriterier.
1. Development of novel affinity enrichment strategies for clinical applications using selected reaction monitoring
Sammanfattning : Proteins are key components of any living organism and an essential part of life itself. They can provide cells with structure and perform life-sustaining intracellular reactions. As organisms grow more complex, this task expands even further. LÄS MER
2. Proteomics in Nasal Lavage Fluids from Persulfate Challenged Hairdressers
Sammanfattning : Hairdressers have an increased risk for developing airway symptoms e.g. asthma and rhinitis. Persulfate salts, which are oxidizing agents present in bleaching powder, are considered to be important causal agents for these symptoms. LÄS MER
3. Processing and Storage stability of Skim Milk Powder : Monitoring Early and Advanced Stages of the Maillard Reaction
Sammanfattning : The non-enzymatic browning known as the Maillard reaction has been the subject of extensive investigation for decades. Studies have focused on areas such as changes in flavour, colour, texture, and the nutritional properties of food materials as a result of this reaction. LÄS MER
4. Automatic Analysis and Reduction of Reaction Mechanisms for Complex Fuel Combustion
Sammanfattning : This work concentrates on automatic procedures for simplifying chemical models for realistic fuels using skeletal mechanism construction and Quasi Steady-State Approximation (QSSA) applied to detailed reaction mechanisms. To automate the selection of species for removal or approximation, different indices for species ranking have thus been proposed. LÄS MER
5. Controlling and monitoring of deammonification process in moving bed biofilm reactor
Sammanfattning : It is considered that partial nitrification combined with anammox, named deammonification, is more environmental friendly compared with conventional nitrification/denitrification due to decrease energy requirement, low emission of CO2 and N2O. Dissolved oxygen (DO) is a significant parameter influencing the nitrogen removal rate and activity of different microorganisms. LÄS MER