Sökning: "food quality"
Visar resultat 11 - 15 av 427 avhandlingar innehållade orden food quality.
11. Wheat quality under a climate spell : a focus on protein, physico-chemical and growth characteristics evaluated by innovatively combined approaches
Sammanfattning : The quality of bread is largely determined by the gluten protein concentration and composition, both greatly influenced by environmental factors such as heat and drought. Future climate in Sweden is expected to fluctuate severely, affecting gluten proteins and the production of bread wheat, as well as future availability of food. LÄS MER
12. Food and Packaging Interactions Affecting Food Quality
Sammanfattning : Food and packaging interactions that may impair the food quality have been studied and methods to determine these interactions have been developed. An off-line supercritical fluid extraction method using carbon dioxide was developed and used to extract sorbed low molecular weight compounds from polymer films. LÄS MER
13. Jet Impingement and Infrared Heating of Cylindrical Foods. Flow and Heat Transfer Studies
Sammanfattning : Rapid heat transfer methods such as jet impingement and infrared radiation can be used to speed up thermal processing in the food industry. The heating rate affects important food characteristics, such as colour. LÄS MER
14. Valorization of herring filleting co-products to silage - Control of protein hydrolysis and lipid oxidation during ensilaging and possibilities for separating herring silage into multiple products
Sammanfattning : Industrial processing of herring ( Clupea harengus ) into convenience products such as fillets generates around 60% co-products being rich in both protein and n-3 polyunsaturated fatty acids (PUFAs). A promising cost-efficient strategy to valorize these raw materials into food and/or feed ingredients would be to apply ensilaging, i.e. LÄS MER
15. Food Quality for Zooplankton in Humic Lakes
Sammanfattning : Food quality affects growth, reproduction and community structure of zooplankton, and has implications for nutrient cycling and the transfer of energy and matter in aquatic food chains. While the issue of food quality in clear water lakes has received great recent attention, studies on food quality for zooplankton in humic lakes are scarce. LÄS MER