Sökning: "infrared heating"

Visar resultat 1 - 5 av 35 avhandlingar innehållade orden infrared heating.

  1. 1. Infrared Neural Modulation: Photothermal Effects on Cortex Neurons Using Infrared Laser Heating

    Författare :Qingling Xia; Tobias Nyberg; Björn Granseth; KTH; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; neural modulation; infrared laser; in - vitro experiment; multi - electrode arrays MEA ; heating model; temperature; neural networks; infrared neural inhibition INI ; hyperexcitation;

    Sammanfattning : It would be of great value to have a precise and non-damaging neuromodulation technique in the field of basic neuroscience research and for clinical treatment of neurological diseases. Infrared neural modulation (INM) is a new modulation modality developed in the last decade, which uses pulsed or continues infrared (IR) light with a wavelength of 1200 to 2200 nm to directly alter neural signals. LÄS MER

  3. 2. Infrared Laser Stimulation of Cerebral Cortex Cells - Aspects of Heating and Cellular Responses

    Författare :Rickard Liljemalm; Tobias Nyberg; Hans von Holst; Claus-Peter Richter; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; laser; modeling; heating; infrared neural stimulation; astrocytes; neurons; damage;

    Sammanfattning : The research of functional stimulation of neural tissue is of great interest within the field of clinical neuroscience to further develop new neural prosthetics. A technique which has gained increased interest during the last couple of years is the stimulation of nervous tissue using infrared laser light. LÄS MER

  4. 3. Jet Impingement and Infrared Heating of Cylindrical Foods. Flow and Heat Transfer Studies

    Författare :Eva Olsson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Termisk teknik; fluiddynamik; plasma; Thermal engineering; applied thermodynamics; Gaser; fluid dynamics; plasmas; Gases; RSM; CFD; inverse heat transfer; jet impingement heat transfer; infrared heating; termodynamik; Food and drink technology; Livsmedelsteknik; PIV; SST; food; cylinder;

    Sammanfattning : Rapid heat transfer methods such as jet impingement and infrared radiation can be used to speed up thermal processing in the food industry. The heating rate affects important food characteristics, such as colour. LÄS MER

  5. 4. Nutritional Value and Quality of Processed Mango Fruits

    Författare :Isabel Guiamba; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; acidification; ascorbic acid oxidase; polyphenoloxidase; water blanching; β-carotene; osmotic dehydration; infrared heating; microwave heating; Mango; EDTA; vitamin C;

    Sammanfattning : Mango (Mangifera indica L.) is one of the most important tropical fruits commercialized and consumed worldwide, and an excellent source of fibre, bioactive compounds such as pro-vitamin A carotenoids, vitamin C (ascorbic acid) and phenolics. Mango was used in this thesis as a model fruit of fruits and vegetables that are rich sources of nutrients. LÄS MER

  7. 5. Microcalorimetry and Infrared Spectroscopy : Thermal processes related to solid waste, ageing rubber, phase change materials, and biomass gasification

    Författare :Mohit Pushp; Mikael S. Hedenqvist; Anders Lönnermark; Lars Wadsö; KTH; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Fiber- och polymervetenskap; Fibre and Polymer Science;

    Sammanfattning : Microcalorimetry (MC) is a unique technique for an online measurement of heat production. It can be applied to solids, liquids, or gases. MC can be used to measure the heat involved in either exothermic or endothermic processes. LÄS MER