Sökning: "berry"
Visar resultat 11 - 15 av 37 avhandlingar innehållade ordet berry.
11. Exploring the microbiota of the gastrointestinal tract
Sammanfattning : Abstract: Balanced microbiota of the gastrointestinal (GI) tract is important for maintaining health of the host. Altered gut microbiota have been found to be associated with various life-style induced and other intestinal inflammatory diseases. Gut microbiota is viewed as a metabolic organ and considered as new target for therapies. LÄS MER
12. Cross-Processing Fish Co-Products with Plant Food Side Streams or Seaweeds Using the pH-Shift Method - a new sustainable route to functional food protein ingredients stable towards lipid oxidation
Sammanfattning : The seafood value chain is highly inefficient as 50-60% of the fish weight end up as co-products in the filleting operation. Despite their abundance in high-quality proteins, fish co-products mainly go to low value products such as fodder. The pH-shift process, i.e. LÄS MER
13. Supercritical fluid extraction of bioactive compounds from berry seeds
Sammanfattning : Industrial processing of berries into food and beverages generates seeds as a by-product. Most of these seeds are treated as waste even though they contain valuable biological compounds. An approach to adding value to the process is to extract these compounds from the seeds. LÄS MER
14. Managing Migrant Workers : moral economies of temporary labour in the Swedish IT and wild berry industries
Sammanfattning : Temporary migrant workers and circular migration constitute a growing global phenomenon as the management of migration becomes increasingly important to policymakers. This thesis takes academic discussions on citizenship and migration as its starting point, and examines the role of employers in terms of defining temporary migrant workers and their role in the Swedish labour market. LÄS MER
15. Probiotics and berry-associated polyphenols: catabolism and antioxidative effects
Sammanfattning : Oxidative stress can cause damage to DNA, proteins and lipids and is associated with inflammation and various human diseases as cancer, atherosclerosis, and autoimmune diseases. Polyphenol-rich diet, such as fruits and berries, may act as antioxidants and prevent oxidative stress and, thereby, associated diseases. LÄS MER