Sökning: "berry"

Visar resultat 16 - 20 av 37 avhandlingar innehållade ordet berry.

  1. 16. Invisible yet essential : the role of seasonal labour migration in Sweden’s green industries

    Författare :Irma Olofsson; Linda Lundmark; Charlotta Hedberg; Aina Tollefsen; Sam Scott; Umeå universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; labour migration; neoliberalism; green industries; forestry; berry industry; precarious work; Social and Economic Geography; kulturgeografi;

    Sammanfattning : Over the past few decades, there has been a significant increase in seasonal labour migration to the green industries in Sweden. This migration, from both within and outside the EU, has been presented as a solution to local labour shortages by the industries. LÄS MER

  3. 17. The Book of Hours of Johannete Ravenelle and the Parisian Book Illumination Around 1400

    Författare :Eva Lq Sandgren; Susie Nash; Uppsala universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; Art history; Illumination of Books and Manuscripts; Miniature Painting; Painting; Gothic; Book Production; Medieval; Artists’ workshops; Illuminators; Books of Hours; Manuscript Design; Art Patronage; Jean de France; duc de Berry; Johannete Ravenelle; late 14th Century; 1390–1410; the Master of BN fr. 159; Uppsala university Library ms UUB C 517e; Petites Heures de Jean de Berry BN lat. 18014 ; Iconography; Konstvetenskap; Art; Konstvetenskap; Konstvetenskap; History of Art;

    Sammanfattning : Within the French book of hours C 517e in the manuscript collection of the University Library in Uppsala, the name of the owner, Johannete Ravenelle, appears in a prayer. Examination of the decoration, miniatures and texts demonstrates that ms C 517e is consistent with Parisian art and books of hours around 1400. LÄS MER

  4. 18. Fungal disease dynamics, genetic variation and biodiversity-yield relationships : — a study along a gradient of coffee management in southwestern Ethiopia

    Författare :Beyene Zewdie Hailu; Kristoffer Hylander; Ayco J.M Tack; Jacques Avelino; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Armillaria root rot; biodiversity; biodiversity-yield trade-offs; coffee; Coffea arabica; coffee berry disease; coffee leaf rust; coffee wilt disease; coffee yield; genetic composition; genetic diversity; hyperparasite; management intensity gradient; southwestern Ethiopia; Plant Ecology; växtekologi;

    Sammanfattning : Intensification of agricultural systems is a major threat to the associated biodiversity and could also affect the dynamics of pests and pathogens. One such system that is currently under an intensification trajectory is the production of Arabica coffee. LÄS MER

  5. 19. The effects of Nordic berries on cognition and brain function : Connections with gut microbiota composition and cardiometabolic risk markers

    Författare :Fang Huang; Bioteknik; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nordic berries; cognition; brain function; gut microbiota; cardiometabolic function;

    Sammanfattning : An aging population is associated with an increased prevalence of cognitive decline and related diseases. Gradual cognitive decline is a natural feature of aging, but may also develop into a more severe loss of cognitive function, manifesting as mild cognitive impairment or severe cognitive disease. LÄS MER

  7. 20. Polyphenols in Swedish berries and pulses : Characterization and in vivo effects of fractions from lingonberries and brown beans in an Apoe-/- mouse model

    Författare :Jiyun Liu; Cornelia Witthöft; Anne-Maria Pajari; Linnéuniversitetet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; lingonberry; brown bean; flavonoids; phenolic acids; dietary fiber; HPLC-UV MS; atherosclerotic plaque; plasma lipid; gut microbiota; short-chain fatty acids; trimethylamine N-oxide; Apoe- - mice; lingon; bruna bönor; flavonoider; fenolsyror; kostfiber; HPLCUV MS; aterosklerotisk plaketter; plasmalipid; tarm-mikrobiota; kortkedjiga fettsyror; trimetylamin N-oxid; Apoe- - möss; Livsmedelsvetenskap; Food Science;

    Sammanfattning : Consumption of berries and pulses can protect against atherosclerosis and other metabolic diseases, by modulating plasma lipid profile, gut microbiota, and microbiota-dependent metabolites. These nutritional benefits are often attributed to high content of polyphenols (flavonoids and phenolic acids) and dietary fiber. LÄS MER