Sökning: "natural antioxidants"

Visar resultat 1 - 5 av 66 avhandlingar innehållade orden natural antioxidants.

  1. 1. Regenerable Organochalcogen Antioxidants : An Explorative Study

    Författare :Jiajie Yan; Lars Engman; David J. Procter; Uppsala universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; autoxidation; antioxidant; selenium; tellurium; regenerable; multifunctional; radical-trapping; hydroperoxide-decomposing; co-antioxidant; Chemistry with specialization in Organic Chemistry; Kemi med inriktning mot organisk kemi;

    Sammanfattning : Antioxidants are widely used to protect organic materials from damages caused by autoxidation, an oxidation process that occurs under normal aerobic conditions. In this thesis, novel multifunctional organoselenium and organotellurium antioxidants were designed, synthesized, and evaluated in search for compounds with better radical-trapping capacity, regenerability, and hydroperoxide-decomposing ability. LÄS MER

  3. 2. Long-term properties of polyethylene films : efficiency of a natural antioxidant

    Författare :Clara Strandberg; Ann-Christine Albertsson; Jukka Seppälä; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Polymer Technology; alfa-tocopherol; Polyethylene PE ; Thermal aging; Infrared Spectroscopy FT-IR ; Chemiluminescence CL ; Solid-phase microextraction SPME ; Chemistry; Kemi;

    Sammanfattning : There is a growing awareness of the risks of pollution in biological systems and one potential problem is the synthetic antioxidants, used for e.g. the stabilisation of polymeric materials. Natural antioxidants are an interesting alternative, if the high efficiency and thermal stability of the synthetic compounds can be reached. LÄS MER

  4. 3. Exploring Novel Catalytic Chalcogenide Antioxidants

    Författare :Henrik Johansson; Lars Engman; Helena Grennberg; Troels Skrydstrup; Uppsala universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; antioxidant; tellurium; selenium; catalytic; toxicity; ROS; neutrophil; glutathione peroxidase mimic; macrophage.; Organic chemistry; Organisk kemi; Kemi med inriktning mot organisk kemi; Chemistry with specialization in Organic Chemistry;

    Sammanfattning : This thesis is concerned with the synthesis and evaluation of regenerable chalcogen containing antioxidants. Variously substituted 2,3-dihydrobenzo[b]selenophene-5-ol antioxidants were evaluated in order to gain information about structure/reactivity-relationships. LÄS MER

  5. 4. Preharvest Conditions Affecting Apple Quality, Antioxidant Responses and Susceptibility to the Infection by Grey mould (Botrytis cinerea)

    Författare :Tuyet Bui Thi Anh; Göteborgs universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Malus x domestica; grey mould; preharvest weather; apples’ quality; antioxidants; harvest year;

    Sammanfattning : Apple fruits are rich in vitamin C and other antioxidants, which are beneficial for human health. During postharvest storage, there are losses as a result of diseases such as grey mould, caused by the fungus Botrytis cinerea. The present work has investigated how to obtain a high quality of apples, allowing long-term storage. LÄS MER

  7. 5. Valorization of herring filleting co-products to silage - Control of protein hydrolysis and lipid oxidation during ensilaging and possibilities for separating herring silage into multiple products

    Författare :Mursalin Sajib; Chalmers tekniska högskola; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; separation; silage; pilot-scale; lipid oxidation; Herring Clupea harengus ; protein hydrolysis; ensilaging; antioxidants; fish oil; valorization; by-products;

    Sammanfattning : Industrial processing of herring ( Clupea harengus ) into convenience products such as fillets generates around 60% co-products being rich in both protein and n-3 polyunsaturated fatty acids (PUFAs). A promising cost-efficient strategy to valorize these raw materials into food and/or feed ingredients would be to apply ensilaging, i.e. LÄS MER