Sökning: "Tocotrienols"
Hittade 3 avhandlingar innehållade ordet Tocotrienols.
1. Supercritical fluid extraction of bioactive compounds from berry seeds
Sammanfattning : Industrial processing of berries into food and beverages generates seeds as a by-product. Most of these seeds are treated as waste even though they contain valuable biological compounds. An approach to adding value to the process is to extract these compounds from the seeds. LÄS MER
2. Exploring the role of vitamin E in Alzheimer’s disease : an epidemiological and clinical perspective
Sammanfattning : Vitamin E, the main non-enzymatic lipophylic antioxidant in the human body, has a major role in protecting the brain from damage mediated by free radicals. The term vitamin E encompasses eight natural congeners (forms): four tocopherols and four tocotrienols, named α, β, γ, and δ. LÄS MER
3. Quality of organically produced wheat from diverse origin
Sammanfattning : The health benefits of organically grown whole grain wheat are derived from various nutritional compounds such as dietary fibre, minerals, vitamins and phytochemicals, while baking quality is influenced by the protein content and composition. Genetic improvement and production of wheat to increase the amounts of the nutritional compounds therefore enhance the health benefits. LÄS MER