Sökning: "Total daily intake"
Visar resultat 21 - 25 av 51 avhandlingar innehållade orden Total daily intake.
21. Dietary heterocyclic amines and human cancer risk
Sammanfattning : Heterocyclic amines formed in meat during cooking are multi-site animal carcinogens and form DNA adducts in human tissues, but their relevance to human carcinogenesis has yet to be determined. The aim of this thesis was to investigate, by epidemiological methods, whether heterocyclic amines are responsible for part of the diet-related cancer burden in humans. LÄS MER
22. Body Composition and Energy Expenditure in Patients with Chronic Obstructive Pulmonary Disease
Sammanfattning : The prevalence of chronic obstructive pulmonary disease (COPD) is increasing in Sweden as well as worldwide. The main cause of the disease is cigarette smoking. Almost 50 % of all COPD patients become underweight. LÄS MER
23. Human exposure to perfluoroalkyl acids
Sammanfattning : Perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonic acids (PFSAs) are persistent organic contaminants which have been globally measured in human serum samples at low μg L-1 concentrations. One hypothesis, the so-called "indirect hypothesis", postulates that exposure to precursor compounds is responsible for the presence of PFCAs and PFSAs in human serum. LÄS MER
24. Cardiovascular risk indicators in adolescents : the Umeå youth study
Sammanfattning : Atherosclerotic cardiovascular diseases (CVD), particularly coronary heart disease (CHD) and cerebrovascular disease, are today major causes of death in the industrialised parts of the world. There are evidence to suggest that the atherosclerotic process starts in childhood, implying that preventive measures should be implemented already in children and adolescents. LÄS MER
25. Determination of folate for food composition data : development and improvement of analytical methods
Sammanfattning : Folate is B vitamin that is required for maintaining normal blood status. Recommendations on daily intake are based on information on blood folate status in relation to folate intake and bioavailability. Folate intake from a diet is evaluated by folate content in the food consumed. LÄS MER