Sökning: "STAT"
Visar resultat 16 - 20 av 151 avhandlingar innehållade ordet STAT.
16. Svenska kyrkan samma kyrka? : ecklesiologi före och efter relationsförändringen mellan kyrka och stat
Sammanfattning : This dissertation is an ecclesiological study, conducted in the form of a case study that examines worship praxis in six parishes in the diocese of Luleå between 1990 and 2009. The specific research problem of the dissertation is whether the organizational changes that took place in connection with the relational change between Church and State in 2000 are reflected in local worship and in church service related decisions in diocese and parishes, and how the concrete relationship between worship praxis and regulations is manifested. LÄS MER
17. The role of fusion oncogenes and cancer stem cells in myxoid liposarcoma
Sammanfattning : Myxoid liposarcoma (MLS) is characterised by the FUS-DDIT3, or the less common EWSR1-DDIT3 fusion oncogene and is the second most common type of liposarcoma. The fusion oncogenes encode chimeric transcription factors that are causal factors in tumourigenesis however, their functions are poorly known. LÄS MER
18. T cell Tolerance - Cellular and molecular features of immune regulation
Sammanfattning : The immune system has evolved regulatory mechanisms in order to balance the effects of deleterious immune responses. Such immunological tolerance may be specifically acquired by lymphocytes, although different cells of the immune system participate in the induction and maintenance of tolerance. LÄS MER
19. Roles of mammalian Scribble in polarity signaling, virus offense and cell-fate determination
Sammanfattning : Mammalian Scribble is a target for proteins encoded by human papilloma virus, retro- and flaviviruses. Tick-borne encephalitis virus (TBEV) is a flavivirus that have evolved distinct strategies to escape antiviral responses. LÄS MER
20. Formulation and characterization of W/O nano-dispersions for bioactive delivery applications
Sammanfattning : The main objective of this study was the formulation of food-grade water-in-oil (W/O) nano-dispersions based mainly on medium or long-chain triglycerides. Two types of dispersions were formulated and structurally compared, namely emulsions and microemulsions. LÄS MER