Sökning: "Microorganism"
Visar resultat 31 - 35 av 72 avhandlingar innehållade ordet Microorganism.
31. Cell wall biosynthesis in the pathogenic oomycete Saprolegnia parasitica
Sammanfattning : The oomycete Saprolegnia parasitica is a fungus-like microorganism responsible for the fish disease saprolegniosis, which leads to important economic losses in aquaculture. Currently, there is no efficient method to control the infection and therefore methods for disease management are urgently needed. LÄS MER
32. Development of Wireless Biosensors Integrated into the Radio Frequency Antenna for Chipless and Battery-less Monitoring of Biological Reactions
Sammanfattning : Development of wireless sensors and biosensors is currently experiencing a rapid progress with a substantial focus directed toward highlighting their potential applications as non-invasive wearables, implants, and highly mobile point-of-care devices. Integration of wireless biosensors into the Internet of Things (IoT) is widely acknowledged as a technological advancement with the potential to significantly change daily life. LÄS MER
33. CRISPR based technologies for high-throughput metabolic engineering of yeast
Sammanfattning : The yeast Saccharomyces cerevisiae is a commonly used microorganism for metabolic engineering applications since it has a very well-studied metabolism and it can be easily genetically modified. This led to its use as a cell factory for the production of a wide variety of industrially relevant chemicals such as fuels, cosmetics and food additives. LÄS MER
34. Microbial communities in paddy fields in the Mekong delta of Vietnam : functional and molecular diversity
Sammanfattning : Rice paddy fields are considered to be unique ecosystems. Intensive rice cultivation was developed to increase yield and to meet the need of food security. LÄS MER
35. Engineering Saccharomyces cerevisiae for mixed-sugar fermentation
Sammanfattning : Efficient fermentation of all the monomeric sugars derived from lignocellulose is crucial to increase the economy of bioethanol production, since they can account for a considerable fraction of the fermentable sugars in the raw material. This thesis describes the engineering of Saccharomyces cerevisiae strains for improved xylose, galactose and/or arabinose utilization. LÄS MER