Sökning: "Microorganism"
Visar resultat 11 - 15 av 72 avhandlingar innehållade ordet Microorganism.
11. Rapid diagnosis of sepsis pathogens
Sammanfattning : Sepsis is a growing global healthcare concern and is related to high morbidity and mortality. Studies have repeatedly demonstrated that the rapid administration of appropriate antimicrobial treatment is crucial for patient survival. LÄS MER
12. Interactions of human C4BP with Bordetella pertussis and Streptococcus pyogenes
Sammanfattning : Many microorganisms have developed mechanisms to protect themselves against attack from the complement system of the host. One possible mechanism for a microorganism to evade complement attack is to bind a human complement regulator, which may allow the microorganism to down-regulate complement activation. LÄS MER
13. Biobased Adipic Acid - Challenges in Establishing a Cell Factory
Sammanfattning : Growing concern regarding climate change calls for sustainable solutions to significantly reduce our dependency on non-renewable fossil-based raw materials. One potential solution is the development of biorefineries where biobased, renewable raw materials are converted into valuable products via enzymatic, chemical or microbial conversion. LÄS MER
14. Design of kinetic models for assessment of critical aspects in bioprocess development : A case study of biohydrogen
Sammanfattning : The world faces major climate challenges and extensive efforts need to be taken to combat this issue. Replacing fossil-derived fuels and chemicals with renewables are one important step on the way. Hydrogen has a great potential as a renewable energy carrier for the transport sector and as a green chemical for the industry. LÄS MER
15. Industrial challenges in the use of Saccharomyces cerevisiae for ethanolic fermentation of lignocellulosic biomass
Sammanfattning : The sustainable production of ethanol from lignocellulosic biomass requires the combination of efficient hydrolysis and complete fermentation of all the monomeric sugars present in the raw material. The present work was aimed at tackling some of the major challenges that will be encountered in commercial-scale ethanol production using Baker’s yeast, Saccharomyces cerevisiae, the preferred microorganism for the fermentation step. LÄS MER