Sökning: "Kostvetenskap"

Visar resultat 21 - 25 av 40 avhandlingar innehållade ordet Kostvetenskap.

1. 21. Food Service and Nutritional Care in Swedish Elderly Care : The Progress of National Actions and their Local Interpretations

   Författare :Malin Skinnars Josefsson; Ylva Mattsson Sydner; Margaretha Nydahl; Anne Marie Beck; Uppsala universitet; []
   Nyckelord :food service; nutritional care; elderly care; national actions; municipality; questionnaire; registry data; Kostvetenskap; Food; Nutrition and Dietetics;

   Sammanfattning : The main aim of this thesis is to study local level outcomes regarding food service and nutritional care in Swedish elderly care in relation to the progress of national actions. Study I compared results from a repeated national survey using a questionnaire investigating the general structure and organisation of food service in elderly care. LÄS MER

3. 22. Assessment of dietary intake in young populations using new approaches and technologies

   Författare :Åsa Svensson; Christel Larsson; Lauren Lissner; Hilde Brekke; Umeå universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; dietary intake; energy; assessment; validity; reproducibility; children; adolescents; women; pregnant; overweight; technology; Kostvetenskap; Food and Nutrition;

   Sammanfattning : AbstractBackground There is a great need for improved dietary assessment methods that give valid intake data and are more user friendly than traditional methods.Objectives The aim of this thesis was to develop, implement, and evaluate dietary assessment methods using new approaches and technologies in young populations, and to investigate variables that are important for reporting accuracy. LÄS MER

4. 23. Dietary Intake, Fatty Acid Biomarkers, and Abdominal Obesity : Population-Based Observational Studies

   Författare :Zayed Alsharari; Ulf Risérus; Matti Marklund; Per Sjögren; Tommy Cederholm; Emily Sonestedt; Uppsala universitet; []
   Nyckelord :abdominal obesity; fatty acid biomarker; dietary intake; Kostvetenskap; Food; Nutrition and Dietetics;

   Sammanfattning : The aim of this thesis was to investigate the associations between fatty acid (FA) biomarkers, carbohydrate intake, and abdominal obesity (AO) and related anthropometric measures in a population-based cohort of men and women in Stockholm County. The overall hypothesis was that dietary fat quality assessed by serum and adipose tissue FA composition, and dietary intake of especially carbohydrates is associated with AO. LÄS MER

5. 24. When the paediatric heart is affected : impact on nutrition, growth and body composition from infancy to adolescence

   Författare :Lena Hansson; Annika Rydberg; Inger Öhlund; Torbjörn Lind; Tanis Fenton; Umeå universitet; []
   Nyckelord :Congenital heart disease; Patent ductus arteriosus; Preterm infant; Infant growth; Energy intake; Dietary fatty acid; Micronutrient intake; Vitamin D; Dual-energy X-ray absorptiometry DXA ; Fontan circulation.; pediatrik; Pediatrics; Food and Nutrition; kostvetenskap; kardiologi; Cardiology;

   Sammanfattning : BackgroundChildren with complex congenital heart disease (CHD) and very low birth weight (VLBW) infants with a patent ductus arteriosus (PDA) are two distinct groups of patients with different clinical care needs. Irrespective of the type of heart condition, nutritional intake and growth is largely affected in these individuals during infancy. LÄS MER

7. 25. Food Related Activities and Food Intake in Everyday Life among People with Intellectual Disabilities

   Författare :Päivi Adolfsson; Christina Fjellström; Ylva Mattsson Sydner; Marianne Pipping Ekström; Uppsala universitet; []
   Nyckelord :Nutrition; Intellectual disability; food security; community living; Culinary Arts and Meal Science; Måltidskunskap; Nutrition; Nutrition; Domestic Sciences; Hushållsvetenskap;

   Sammanfattning : The aim of this thesis was to study food, eating and meals in the everyday life of 32 women and men with intellectual disabilities (IDs) who require varying levels of supervision. They lived in supported living (rather independently) or group homes in community-based home-like settings. LÄS MER