Sökning: "storage time effects"

Visar resultat 11 - 15 av 167 avhandlingar innehållade orden storage time effects.

  1. 11. Possibilities of using thermal mass in buildings to save energy, cut power consumption peaks and increase the thermal comfort

    Författare :Jonathan Karlsson; Avdelningen för Byggnadsmaterial; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; concrete; aggregates; heat capacity; thermal properties; thermal conductivity; thermal inertia; thermal mass; time constant; Energy storage;

    Sammanfattning : The aim of this project was to generate knowledge to enable us to take advantage of heat storage in heavy building structures with regard to as energy savings, better thermal indoor climate, and reduced peak powers. This could include buildings that can function without energy input during cold periods, buildings that give a robust indoor climate without installed cooling, and buildings with good thermal comfort also in case of higher outdoor temperatures resulting from global warming. LÄS MER

  3. 12. Catalytic Reduction of NOx on Heavy-Duty Trucks

    Författare :Christian Künkel; Avdelningen för kemiteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Kemiteknik och kemisk teknologi; Chemical technology and engineering; real time; strategy; model; catalysis; exhaust gas; diesel; automotive; deNOx; NOx reduction; NOx storage; HC-SCR; Carbochemistry; petrochemistry; fuels and explosives technology; Petrokemi; bränslen; sprängämnen;

    Sammanfattning : The objective of the work described in this thesis is to identify the principles and parts of an aftertreatment system for the catalytic NOx reduction for heavy-duty diesel vehicles, and to demonstrate such a system in full-scale. The reducing agent is diesel fuel. LÄS MER

  4. 13. Wheat Storage Proteins at Interfaces

    Författare :Jörgen Örnebro; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; adsorption; surfaces; interfaces; gliadins; glutenins; Livsmedelsteknik;

    Sammanfattning : This thesis deals with the properties of wheat storage proteins at interfaces. These proteins are the main constituents of gluten and are recognised for their importance in breadmaking. LÄS MER

  5. 14. Essays on spatial point processes and bioinformatics

    Författare :Jessica Fahlén; Patrik Rydén; Xavier de Luna; Yudi Pawitan; Umeå universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Coverage process; vacancy; microarray; pre-processing; sensitivity; bias; dye-normalization; FFPE; storage time effects; Statistics; Statistik; Statistics; statistik;

    Sammanfattning : This thesis consists of two separate parts. The first part consists of one paper and considers problems concerning spatial point processes and the second part includes three papers in the field of bioinformatics. LÄS MER

  7. 15. Staten som marknadens salt : en studie i institutionsbildning, kollektivt handlande och tidig välfärdspolitik på en strategisk varumarknad i övergången mellan merkantilism och liberalism 1720-1862

    Författare :Stefan Carlén; Karl Gunnar Persson; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; collective action; evolutionary economics; government; history; institututional change; interest groups; mercantilism; pre-industrial welfare policies; salt; state; storage;

    Sammanfattning : This dissertation studies public institutional arrangements on the Swedish salt market 1720-1862. Crucial issues are how an why these arrangements emerged and were changed as well as they were used. The arrangements were erected in order to realize economic and social goals. LÄS MER