Sökning: "probiotic"
Visar resultat 41 - 45 av 91 avhandlingar innehållade ordet probiotic.
41. Microcirculation, Mucus and Microbiota in Inflammatory Bowel Disease
Sammanfattning : Inflammatory bowel diseases, (IBD), are a group of chronic disorders of the gastro-intestinal tract, and include Crohn’s disease (CD) and Ulcerative Colitis (UC). The pathogenesis is not known, but involves at least in part a loss of tolerance towards the commensal colonic microbiota. LÄS MER
42. Effects of Probiotics and Plant Components on Murine Experimental Colitis and Acute Liver Failure
Sammanfattning : Acute liver failure is accompanied by a high rate of bacterial septic complications. High portal level of lipopolysaccharide (LPS) can lead to a pronounced secretion by Kupffer cells of pro-inflammatory mediators which have been shown to be early and important mediators of liver injury. LÄS MER
43. On prevention and treatment of peri-implant inflammation
Sammanfattning : This thesis focuses on prevention and treatment of biological complications around dental implants.BackgroundAn increasing number of individuals have restorations that are anchored to the jaws by dental implants. Modern-day implants are a Swedish invention that became available to patients in the 1970s. LÄS MER
44. Studies on the Physiological Effects of Microbial Exopolysaccharides
Sammanfattning : The spread of lifestyle-related diseases has become epidemic throughout the world. Impaired glucose metabolism and high levels of plasma cholesterol are risk factors for the development of type 2 diabetes and cardiovascular disease respectively. LÄS MER
45. Formation of carboxylic acids in rats and humans given indigestible carbohydrates Effects of monomeric composition, solubility, molecular weight and probiotics
Sammanfattning : There is increasing evidence that fermentation in the large intestine is important for health, and that health-promoting effects are mediated by fermentation products such as butyric and propionic acid. As the formation of carboxylic acids (CAs) from various carbohydrates reaching the colon has been shown to vary, it is of great interest to identify food factors that could be of importance to this process. LÄS MER