Sökning: "nutrients"
Visar resultat 11 - 15 av 686 avhandlingar innehållade ordet nutrients.
11. Fermentation of wheat starch hydrolysate by Lactococcus lactis: Factors affecting product formation
Sammanfattning : Lactic acid exists as two optical isomers, D- and L-lactic acid. For the production of biodegradable poly-lactic acid an optically pure product is desirable, but a racemate of known and constant ratio can also be used. Lactic acid can be produced either synthetically or fermentatively. LÄS MER
12. Macroalgae in tropical seascapes : regulating factors and functions in the coastal ecosystem
Sammanfattning : Although macroalgae usually are inconspicuous on pristine coral reefs, they often thrive on reefs that are subjected to various types of anthropogenic disturbance. This thesis consists of five papers and investigates how biomass and composition of macroalgal communities on coral reefs are affected by regulating factors, such as nutrient availability, herbivory, substrate availability and hydrodynamic forces. LÄS MER
13. Creating value from bio-residuals : Biogas solutions for biobased industries in Scandinavia
Sammanfattning : This thesis focuses on biogas solutions for biobased industries as substrate management or energy providers. It investigates how such solutions are set up, what factors are important for their development, the effects on society and biobased industries, and the possibility of having biogas solutions as part of a sustainability strategy for biobased industries. LÄS MER
14. Managing Eutrophic Waters in Artificial Recharge Plants : Cyanotoxin risk in Swedish freshwaters
Sammanfattning : In the last decades, the frequency and intensity of cyanobacterial blooms have been of increasing concern. They have become a direct threat to the drinking water supply by clogging filters, bringing odour and unpleasant taste to the treated water and worst of all, causing elevated cyanotoxins, which can be difficult to remove, yet lead to severe health issues. LÄS MER
15. Management of ship-generated waste - illustrated from the Baltic Sea perspective
Sammanfattning : Globally around one-third of food produced for human consumption is wasted or lost. Although the food waste issues on land are being widely discussed, the food waste generated on ships seems not to receive similar attention. LÄS MER