Sökning: "iron intake"

Visar resultat 26 - 30 av 43 avhandlingar innehållade orden iron intake.

  1. 26. Food habits, dietary intake and nutritional status during economic crisis among pregnant women in Central Java, Indonesia

    Författare :Theresia Ninuk Sri Hartini; Anna Winkvist; Hans Rosling; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Public health; Folkhälsomedicin; Public health medicine research areas; Folkhälsomedicinska forskningsområden; epidemiologi; Epidemiology;

    Sammanfattning : FOOD HABITS, DIETARY INTAKE AND NUTRITIONAL STATUS DURING ECONOMIC CRISIS AMONG PREGNANT WOMEN IN CENTRAL JAVA, INDONESIA Th. Ninuk Sri Hartini, Epidemiology and Public Health Sciences, Dept. LÄS MER

  3. 27. Studies on the prevalence of reduced salivary flow rate in relation to general health and dental caries, and effect of iron supplementation

    Författare :Håkan Flink; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :Unstimulated whole saliva; stimulated whole saliva; resting saliva; xerostomia; dry mouth; hyposalivation; caries; remaining teeth; body mass index; iron deficiency; serum ferritin; circadian rhythm;

    Sammanfattning : Background: Reduced salivary flow is a condition that affects oral health. Its prevalence is unknown in young and middle-aged adults and there is no known treatment that permanently increases the salivary flow rate. Reduced salivary flow is related to dental caries, the most common oral disease. LÄS MER

  4. 28. Nutrition and health in infancy and childhood : an epidemiological approach to the assessment of dietary habits, their determinants and implications

    Författare :Lars Åke Persson; Gösta Samuelson; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Breastfeeding; dietary habits; growth; dental caries; obesity; CHD risk factors; infancy; childhood; epidemiology;

    Sammanfattning : The aim of this thesis is to describe the distribution of feeding habits and dietary habits of Swedish children of different ages, to search for determinants of the observed distributions and to analyse some possible implications of those habits regarding health and growth. The present results emanate from a longitudinal study of feeding, growth and development of 312 infants and from a cross-sectional study on the dietary habits of 738 children aged 4,8 and 13 years. LÄS MER

  5. 29. Nutrition and health in 4-year-olds in a Swedish well-educated urban community

    Författare :Malin Garemo; Göteborgs universitet; []
    Nyckelord :composition; food habits; HOMA-index; preschool children; socio-economy;

    Sammanfattning : Background: Recent data about nutrition in Swedish preschool children is rare. During the latest decades the increased prevalence of welfare diseases have become an important issue in the general health work and it is desirable to be able to identify risk factors early in life. LÄS MER

  7. 30. Chemical analysis to promote the use of wild fruits from Mozambique

    Författare :Telma Magaia; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pulps; kernels; consumption; fat; protein; minerals; dietary fibre;

    Sammanfattning : Abstract Wild fruit trees have significant cultural and socio-economic value in rural areas of Mozambique. Most of the wild fruits are seasonal and are available mainly in the wet season. Generally they have a short shelf-life and are eaten fresh or after minimal processing; the most common method of preservation is sun-drying. LÄS MER