Sökning: "iron intake"
Visar resultat 36 - 40 av 43 avhandlingar innehållade orden iron intake.
36. Improving vitamin A nutrition in low-income countries. In vitro bioaccessibility of provitamin A carotenoids in biofortified orange-fleshed sweet potato
Sammanfattning : Vitamin A deficiency is a major nutritional disorder in a large number of low-income countries that is caused by an inadequate intake of preformed vitamin A and provitamin A carotenoids in the diet. The objective of the present thesis was to evaluate orange-fleshed sweet potato (OFSP) as a biofortified food source of provitamin A carotenoids with a potential to be included in a diet for alleviating vitamin A deficiency. LÄS MER
37. Diet and/or exercise treatment for weight loss in overweight and obese women after childbirth
Sammanfattning : AIM: The aim of the research presented in this thesis was to evaluate whether, dietary behavior modification treatment (D), or physical exercise behavior modification treatment (E), or the combination of both (DE), provide short and long-term weight loss compared to control (C) among overweight and obese lactating women, and if so how. METHODS: At 10-14 weeks postpartum, 68 lactating Swedish women with a pre-pregnancy body mass index of 25-35 were randomized to 12 weeks of treatment or control. LÄS MER
38. Hydrogeochemistry of arsenic, fluoride, and other trace elements in groundwater in northern Tanzania : Occurrence, distribution, and impacts on drinking water quality
Sammanfattning : The occurrence of arsenic (As), fluoride (F-), and other trace elements (TEs) with potential toxicity in groundwater is a global environmental concern. According to the National water resource mapping database, about 76 % of the drinking water supply in Tanzania is abstracted from groundwater sources. LÄS MER
39. Nutritive value and use of locally available low-cost feed ingredients for tilapia farming in Tanzania
Sammanfattning : Fish farming has become popular in Tanzania in recent years, resulting in an increase in the number of fishponds. This has caused a corresponding demand for good-quality fish feeds at affordable prices, for sustainable aquaculture production and productivity. LÄS MER
40. Assessment of DNA damage, oxidative stress and inflammation in chronic kidney disease patients : and a clinical study of a dietary supplement
Sammanfattning : Decreased kidney function is associated with higher levels of oxidative stress, inflammation and malnutrition. Chronic kidney disease (CKD) patients have a higher risk to develop cardiovascular disease, atherosclerosis and cancer compared to the general population. Cardiovascular disease is the major cause of death in CKD patients. LÄS MER