Sökning: "iron intake"
Visar resultat 21 - 25 av 43 avhandlingar innehållade orden iron intake.
21. Dietary intake, nutritional status and energy metabolism in individuals with anorexia nervosa - Effects of specialized eating disorder hospital treatment
Sammanfattning : Objective: Anorexia nervosa (AN) is a life-threatening condition affecting around 1% of the population. The aim of this thesis was to study nutritional aspects before and after specialized eating disorder hospital treatment of AN in adolescents and young adults. Methods: Data on 43 female patients was collected and used. LÄS MER
22. Complementary feeding based on Nordic foods : effects on nutrient intake, growth, biomarkers and eating behavior
Sammanfattning : Background: Early nutrition is fundamental to growth and development. Infants develop long lasting food preferences very early in life from food exposures when the brain is impressionable and sensory pathways are receptive. LÄS MER
23. Infant Anemia and Micronutrient Status : Studies of Early Determinants in Rural Bangladesh
Sammanfattning : Anemia and micronutrient deficiencies in infancy are common in low-income settings. These are partly due to maternal malnutrition and may impair child health and development. LÄS MER
24. Young vegetarians and omnivores : Dietary habits and other health-related aspects
Sammanfattning : In the middle of the 1990s many adolescents became vegetarians. There was concern among adults about whether these new young vegetarians got enough energy and nutrients from their dietary intake. LÄS MER
25. Bioprocessing of Oats Influence on Phytate Hydrolysis and Mineral Bioavailability
Sammanfattning : The effects of bioprocessing on enzymatic phytate hydrolysis in oats were studied during malting, soaking and breadmaking to elucidate the reasons for poor phytase activity in oats and determine the optimal conditions for phytate hydrolysis. Malting of oats in a pilot plant was studied to investigate whether the malting process developed in the laboratory could be used in large scale preparation of oats with reduced phytate content. LÄS MER