Sökning: "iron intake"

Visar resultat 11 - 15 av 43 avhandlingar innehållade orden iron intake.

  1. 11. Dietary intake, nutritional status and energy metabolism in adolescents with severe obesity - Effects of gastric bypass surgery

    Författare :Pia Henfridsson; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Roux-en-Y gastric bypass; metabolic bariatric surgery; adolescents; dietary assessment; body composition; micronutrient intake; medication adherence; vitamin deficiencies; energy intake; energy expenditure; doubly labeled water;

    Sammanfattning : Background and aims: Roux-en-Y gastric bypass is an effective obesity treatment in adults and is becoming established in adolescents. Information is scarce on long-term changes in dietary intake, nutritional status and energy metabolism in adolescents undergoing gastric bypass. LÄS MER

  3. 12. Nutritional Assessment in a Rural Area of Bolivia. A Study of Zinc and Iron Deficiencies and Bioavailability

    Författare :Claudia Lazarte; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; zinc; iron; deficiencies; bioavailability; fermentation; developing countries; plant-based diets;

    Sammanfattning : While originally, protein-energy deficiency was considered the main factor of malnutrition, it is now understood that micronutrient deficiencies play a fundamental role in a variety of health and disease outcomes. Zinc and iron deficiencies are still highly prevalent in low-income countries, whereas insufficient intakes and diets with low mineral absorption are the major causes. LÄS MER

  4. 13. Nutritional properties of tempe fermented whole-grain barley and oats. Influence of processing conditions on the retention and availability of iron, starch and folates

    Författare :Charlotte Eklund Jonsson; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; in vitro digestion; high ß-glucan oats; high amylose high ß-glucan barley; folate accessibility; glycemic response; tempe fermentation; iron availability; phytate; iron absorption; Rhizopus oligosporus;

    Sammanfattning : This thesis aimed at evaluating the tempe fermentation process as a means to develop nutritionally improved vegetarian products from barley and oats. The work was designed to assess relationships between selection of raw material and processing conditions in correlation to nutrient content and availability. LÄS MER

  5. 14. Cadmium exposure and iron status

    Författare :Agneta Åkesson; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :environmental exposure; biological monitoring; bioavailability; pregnancy; cadmium; iron deficiency; hemochromatosis; dietary intake; soluble transferrin receptor; serum ferritin;

    Sammanfattning : People are exposed to cadmium, a ubiquitous toxic metal, mainly via basic foods such as cereals and vegetables. Cadmium accumulates in the kidney, and renal tubular damage is considered the critical effect. Recently, association with osteoporosis at environmental exposure levels was indicated. LÄS MER

  7. 15. Iron and zinc in infancy : results from experimental trials in Sweden and Indonesiaa

    Författare :Torbjörn Lind; Robert Black; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Public health; Folkhälsomedicin; Public health medicine research areas; Folkhälsomedicinska forskningsområden; Epidemiology; epidemiologi;

    Sammanfattning : Background: Iron and zinc are difficult to provide in sufficient amounts in complementary foods to infants world-wide, resulting in high prevalence of both iron and zinc deficiency. These deficiency states cause anemia, delayed neurodevelopment, impaired growth, and increased susceptibility to infections such as diarrhea and respiratory infections. LÄS MER