Sökning: "iron and zinc availability"

Hittade 5 avhandlingar innehållade orden iron and zinc availability.

  1. 1. Pea-Protein Products for Food Applications Methods for Improving Iron and Zinc Availability

    Författare :Mattias Fredrikson; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pea-protein; phytate; phytase-enzyme; oligosaccharides; phytate-degradation; ion chromatography; inositol-phosphate; iron and zinc availability; pea-protein purification;

    Sammanfattning : The thesis deals with some aspects of and possibilities for the production of pea protein with improved nutritional and physiological qualities. The improved pea protein can be used as a beneficial alternative to soya protein in food applications, such as infant formula. LÄS MER

  3. 2. Removal and Recovery of Metals from Municipal Solid Waste Incineration ashes by a Hydrometallurgical Process

    Författare :Jinfeng Tang; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; MSWI ash; Cyanex 572; leaching; zinc; Cyanex 923; solvent extraction; LIX860N-I; copper; mixer-settler;

    Sammanfattning : Municipal Solid Waste Incineration (MSWI) fly ash contains significant amounts of leachable metals, and is therefore considered to be a hazardous waste. The increased amounts of fly ash generated cause environmental issues, management costs and accumulation of valuable metals in landfills. LÄS MER

  4. 3. Chemical analysis to promote the use of wild fruits from Mozambique

    Författare :Telma Magaia; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pulps; kernels; consumption; fat; protein; minerals; dietary fibre;

    Sammanfattning : Abstract Wild fruit trees have significant cultural and socio-economic value in rural areas of Mozambique. Most of the wild fruits are seasonal and are available mainly in the wet season. Generally they have a short shelf-life and are eaten fresh or after minimal processing; the most common method of preservation is sun-drying. LÄS MER

  5. 4. Micronutrients in cereal crops : impact of nutrient management and soil properties

    Författare :Karin Hamnér; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Seven elements essential for plants are defined as micronutrients: boron (B), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), nickel (Ni) and zinc (Zn). Deficiency of these nutrients can cause yield losses in crops and impaired crop quality. LÄS MER

  7. 5. Studies on surface proteins of Gram-positive bacteria

    Författare :Robert Janulczyk; Institutionen för experimentell medicinsk vetenskap; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; ABC transport; complement; surface protein; Gram-positive; Streptococcus pyogenes; Streptococcus pneumoniae; Klinisk biologi; Clinical biology;

    Sammanfattning : Despite the availability of antibiotics and modern health care, infectious diseases continue to cause great suffering and costs. Bacterial surface proteins are important for the interaction between host and pathogen. LÄS MER