Sökning: "pea-protein purification"
Hittade 1 avhandling innehållade orden pea-protein purification.
1. Pea-Protein Products for Food Applications Methods for Improving Iron and Zinc Availability
Sammanfattning : The thesis deals with some aspects of and possibilities for the production of pea protein with improved nutritional and physiological qualities. The improved pea protein can be used as a beneficial alternative to soya protein in food applications, such as infant formula. LÄS MER
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