Sökning: "eating community"

Visar resultat 1 - 5 av 24 avhandlingar innehållade orden eating community.

1. 1. Disordered eating in a community sample of Swedish adolescent girls

   Författare :Njördur Viborg; Institutionen för psykologi; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; eating disorders; disordered eating; adolescent girls; longitudinal design; community sample;

   Sammanfattning : Previous research has described that disordered eating (DE) is common in adolescents, especially in girls. DE is defined as maladaptive behaviours (e.g., vomiting) and negative attitudes toward eating and one’s body shape, appearance, and weight. LÄS MER

3. 2. 'May contain traces of' : An ethnographic study of eating communities and the gluten free diet

   Författare :Meghan Cridland; Avdelningen för etnologi; []
   Nyckelord :HUMANIORA; HUMANITIES; eating community; gluten-free diet; Celiac; diet trend; gluten free; food allergy; ethnology;

   Sammanfattning : Changes to the contemporary food system, including meals and eating patterns, have occurred quickly. One such change over the past 30 years has been the increase of commercially produced foods aimed at food allergies and intolerances and ‘free from’ dieting. LÄS MER

4. 3. Meals and Food in Older Women : Health Perceptions, Eating Habits, and Food Management

   Författare :Kerstin Gustafsson; Sandmann Per-Olof; Uppsala universitet; []
   Nyckelord :Medical sciences; rheumatoid arthritis; Older women; Parkinson’s disease; stroke; health perceptions; food habits; food-related work; food counselling; MEDICIN OCH VÅRD; MEDICINE; MEDICIN; omvårdnadsforskning med medicinsk inriktning; Caring Sciences;

   Sammanfattning : The aim was to describe and explore the food-related work and eating habits of older community-dwelling women, with Parkinson’s disease, rheumatoid arthritis or stroke or without these diseases. The major focus is on health perceptions, eating habits and meal support. A theoretical framework based on cultural and health theories was adopted. LÄS MER

5. 4. Food Related Activities and Food Intake in Everyday Life among People with Intellectual Disabilities

   Författare :Päivi Adolfsson; Christina Fjellström; Ylva Mattsson Sydner; Marianne Pipping Ekström; Uppsala universitet; []
   Nyckelord :Nutrition; Intellectual disability; food security; community living; Culinary Arts and Meal Science; Måltidskunskap; Nutrition; Nutrition; Domestic Sciences; Hushållsvetenskap;

   Sammanfattning : The aim of this thesis was to study food, eating and meals in the everyday life of 32 women and men with intellectual disabilities (IDs) who require varying levels of supervision. They lived in supported living (rather independently) or group homes in community-based home-like settings. LÄS MER

7. 5. Consequences of bushmeat hunting in tropical forests

   Författare :Edu Efiom; Biodiversitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Tropical rainforests; bushmeat hunting; primates; seedling recruitment; interseedling competition; community composition; functional traits; ecosystem services; human livelihoods;

   Sammanfattning : This thesis evaluates the effect of bushmeat hunting in southeastern Nigerian rainforests on: 1) adult tree, seedling, and animal community compositions 2) germination and survival among seedlings in association with competition 3) changes in community composition at multiple trophic levels 4) leaf nitrogen concentration (LNC), leaf mass per area (LMA) and stem specific density (SSD) 5) on human reliance on forest resources and rural people use forest resources. Data for the first four evaluations were obtained from surveys, manipulative experiments in seedling plots and collected leaf samples in three pairs of sites with high (hunted sites) and low (protected sites) hunting pressure but with similar adult tree composition. LÄS MER