Sökning: "food counselling"
Visar resultat 1 - 5 av 6 avhandlingar innehållade orden food counselling.
Sammanfattning : The aim was to describe and explore the food-related work and eating habits of older community-dwelling women, with Parkinson’s disease, rheumatoid arthritis or stroke or without these diseases. The major focus is on health perceptions, eating habits and meal support. A theoretical framework based on cultural and health theories was adopted. LÄS MER
Sammanfattning : Abstract Childhood obesity prevention in the context of socio-economic status and migration Maria Magnusson, Department of Public Health and Community, Institute of Medicine at Sahlgrenska Academy, University of Gothenburg. Background and aim The childhood obesity epidemic seems to be levelling out but groups with low socio-economic status (SES) remain disadvantaged in this context. LÄS MER
3. Nutrition in Olympic Combat Sports. Elite athletes’ dietary intake, hydration status and experiences of weight regulation
Sammanfattning : There are a number of sports in which competition is conducted with weight limits or weight classes. In one-on-one combative sport, such rules are enforced to create an equal playing level and minimize the risk of injury between opponents. LÄS MER
Sammanfattning : Cardiovascular disease (CVD) is the leading cause of death in Sweden as well as in the rest of the world. CVD is mainly caused by unhealthy lifestyle habits and lifestyle-related risk factors. LÄS MER
Sammanfattning : Background Injuries are a major morbidity and mortality cause among children and young adults worldwide. Previous Ugandan studies were limited in scope and biased towards severe adulthood injuries in referral care. LÄS MER