Sökning: "dietary fibre"

Visar resultat 11 - 15 av 82 avhandlingar innehållade orden dietary fibre.

  1. 11. Effects of Dietary Fibre and Probiotics on Hindgut Fermentation in Healthy Rats and in Rats with Dextran Sulphate Sodium-Induced Colitis and Colon Cancer

    Författare :Camilla Bränning; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; carboxylic acids; probiotics; short-chain fatty acids; hindgut fermentation; Colonic health; prebiotics; microbiota; dietary fibre;

    Sammanfattning : The importance of colonic fermentation has been realised during recent years as it has been found to be associated with colonic health and thus the overall health of the individual. The fermentation of dietary fibre and the addition of probiotics can have positive effects on the luminal environment and the colonic microbiota. LÄS MER

  3. 12. Dietary fat as an exposure in epidemiological studies. Observations in the Malmö Diet and Cancer cohort

    Författare :Iréne Mattisson; Internmedicin - epidemiologi; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Absolute fat; cohort study; confounders; energy-adjustment; fibre; food groups; plant food; prospective study; relative fat; underreporting; Public health; Näringslära; epidemiology; breast cancer; Folkhälsa; epidemiologi; Nutrition;

    Sammanfattning : The aim was to explore the inherent meaning of total fat and to examine the associations between relative fat intake and postmenopausal breast cancer. Furthermore, the impacts of the alterations in dietary assessment routines are discussed. This thesis uses data from the Malmö Diet and Cancer study, a prospective cohort study. LÄS MER

  4. 13. Gut microbiota to counteract metabolic disorders and neuroinflammation : Impact of dietary factors and their potential to prevent Alzheimer’s disease

    Författare :Nittaya Marungruang; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Alzheimer’s disease; gut microbiota; metabolic disorders; inflammation; neuroinflammation; lingonberries; dietary fibre; gut barrier; blood-brain barrier;

    Sammanfattning : Alzheimer’s disease (AD) is the most common form of dementia. Increased accumulations of senile plaques and tangles are the known neuropathological hallmarks of AD. However, the exact triggers for such protein accumulations, leading to cognitive impairment and important morphological alteration in AD, are still elusive. LÄS MER

  5. 14. Fermentation of dietary fibre in the intestinal tract

    Författare :Margareta Nyman; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Sammanfattning : .... LÄS MER

  7. 15. The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages

    Författare :Hanna Bengtsson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; physicochemical properties; carrot; apple; potato pulp; tomato; sensory perception; low-fat sausages; texture; heat treatment; homogenisation; Dietary fibre suspensions;

    Sammanfattning : Due to the health effects of dietary fibre, as well as its water-holding capacity (WHC), food products are commonly fortified with fibre-rich sources. However, to be able to design food products with specific textural properties that also appeal to the consumer, it is important to understand and to characterise the physicochemical and chemical properties of the fibre. LÄS MER