Sökning: "potato pulp"
Hittade 2 avhandlingar innehållade orden potato pulp.
1. The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
Sammanfattning : Due to the health effects of dietary fibre, as well as its water-holding capacity (WHC), food products are commonly fortified with fibre-rich sources. However, to be able to design food products with specific textural properties that also appeal to the consumer, it is important to understand and to characterise the physicochemical and chemical properties of the fibre. LÄS MER
2. Reactor Applications and Process Monitoring for Improved Anaerobic Digestion
Sammanfattning : Biogas, a mixture of methane and carbon dioxide, is produced by microorganisms upon degradation of organic matter in an anaerobic environment. It has been realised that by utilising anaerobic processes the organic pollutants in wastewater and organic solid waste from anthropogenic sources can be converted into a renewable source of energy. LÄS MER